by Michael Hatcher | May 8, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Temaki Chef Kinsan Ingredients: Serves 2 100g Steamed sushi Rice 75ml Obento Sushi Seasoning 2pcs Obento Nori Sheet, cut in half 20g x 2 Sashimi Salmon, cut into strips 20g x 2 Sashimi Tuna, cut into strips 2 Cucumber, sticks 2 Firm Avocado, section into 1/8 sticks...
by Michael Hatcher | May 8, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Chicken Ceaser Salad Ben O'Donoghue Ingredients: Serves 4 2 heads of baby gem or cos lettuce 100gm crisp pancetta or bacon 1 cup of sour dough bread cut into cubes tossed in olive oil and toasted in a hot oven until golden and runchy 250gm roasted chicken 50gm...
by Michael Hatcher | May 7, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Cauliflower Steaks with Miso Sauce Tobie Puttock Ingredients: Serves 4 1 tablespoon sesame seeds, 1 teaspoon black sesame seeds 1 sheet nori (edible seaweed) 1 whole medium sized cauliflower 2 tablespoons sesame oil 90g white miso paste 100ml rice wine vinegar 1...
by Michael Hatcher | May 7, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Individual Sticky Date Puddings with Coconut Caramel Sauce Ben O'Donoghue Ingredients: Makes 12 200g fresh or dried pitted dates, roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda (baking soda) 150g (2/3 cup) sugar50g butter 2 eggs 1 teaspoon natural...
by Michael Hatcher | May 6, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Black Pepper Chicken Curry Ben O'Donoghue Ingredients: Green chillies long and short, 3 or 4 of each, deseeded (depending on how hot you like it) 1kg chicken drumsticks and thighs Garlic 8 cloves, crushed 50ml juice Turmeric 2 tbsp Cumin seeds 1 tbsp Oil 2 Onions 2...
by Michael Hatcher | May 5, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Ben's Grandma Apple Pie Ben O'Donoghue Ingredients: 1 kg granny smith apples (peeled, cored and sliced into eighths) 1 cup caster sugar, plus extra to sprinkle juice of 1⁄2 lemon 3 whole cloves 1 star anise Pastry 3 cups plain flour 1/3 cup custard powder 1 cup icing...
