by Michael Hatcher | May 5, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Lingine with Figs, Cream and Chilli Ben O'Donoghue Ingredients: 320gm fresh egg pasta 6 over ripe black figs 4 long red chillies grilled, peeled and deseeded 1/2 bunch of purple basil 1/2 bunch of green sweet basil 1 clove of garlic finely sliced Pinch of dried chilli...
by Michael Hatcher | May 4, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Chicken Burrito Jason Johnson Ingredients: Dineamic Chicken Burrito Mix Tasty cheese Avocado x 2 Limes Coriander Wraps 8inch (needs to fit in pan you use) Brown rice Sweet potato Cherry tomato Cos lettuce Method: The chicken burrito is very versatile and is packed...
by Michael Hatcher | May 4, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Leak and Chickpea soup Ben O'Donoghue Ingredients: 4 x Leeks chopped and washed 1 medium potato peeled and chopped 1 clove of garlic chopped 1 x tin of Chickpeas drained 1L Massel Chicken stock 1-2 tbsp chopped parsley 2 tablespoons of Olive oil plus more to drizzle...
by Michael Hatcher | May 1, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Passionfruit Spongecake Ben O'Donoghue Ingredients: 4 free-range eggs 225g/8oz caster sugar, plus a little extra for dusting the finished cake 225g/8oz Laucke self-raising flour 2 tsp baking powder 225g/8oz butter at room temperature, plus a little extra to grease the...
by Michael Hatcher | Apr 30, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Boston Baked Beans Ben O'Donoghue Ingredients: 500g of Borlotti Beans 250gm pancetta cut into cubes 1 brown onion diced 150gm molasses 1½ tbsp. cracked black pepper 1 ½ tbsp. Hot English mustard 500gm tomato ketchup 75 ml Worcestershire sauce 100gm soft brown sugar 1...
by Michael Hatcher | Apr 29, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Tofu and Beef Hamburg Chef Masa Ingredients: 500g Beef Mince 160g Firm Tofu, remove excess liquid* 1 cup Obento Panko Breadcrumb 2 1⁄2 tbsp Tomato Paste 3 Eggs 250g Onion, finely diced 3 tbsp oil 2 tbsp KEWPIE Mayonnaise 1 1⁄2 tbsp Ketchup 1 1⁄2 tbsp Obento Tonkatsu...
