by Michael Hatcher | Jun 30, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Snapper Wings, Warrigal Greens, Native Lime Alastair McLeod Ingredients: 1kg large snapper wings ½ cup plain flour Sunflower oil for frying + additional for warrigal greens 80g butter 50g Bauple nuts, cracked 6 finger lime 1 lime 2 tbsp flat leaf parsley, finely...
by Michael Hatcher | Jun 30, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
BBQ Bugs with Nduja Butter Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 3 Morton bay bugs 1 bunch dill 1 bunch of mint 2 red chilies, sliced. Nduja Butter: 75g softened butter 2 banana shallots, peeled and finely diced...
by Michael Hatcher | Jun 29, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Massaman Beef Curry Karen Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 500g beef fillet (cut into bite size) 400ml TCC Coconut Milk 1 cup water 1⁄2 jar Valcom Massaman Curry Paste 4 tbsp oil 3-4...
by Michael Hatcher | Jun 29, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Ricotta Hotcakes with Mandarin Syrup Matt Sinclair Ingredients: Serves: 4 Hotcakes: 1 cup plain flour, sifted 1 tsp baking powder 1 tbsp brown sugar ½ tsp salt ¾ cup buttermilk 4 eggs, separated 250g fresh ricotta Oil or butter 100g flaked almonds, lightly toasted...
by Michael Hatcher | Jun 28, 2021 | Chicken Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Masterstock Braised Drumsticks Matt Sinclair Ingredients: Serves: 4 2 Litre Masterstock 2 kg Chicken Drumsticks 6 boiled eggs (boiled for 6-7 minutes), peeled 4 spring onions, finely chopped ½ cup picked Coriander 2 Tbsp Sesame Seeds Steamed Jasmine rice to serve...
by Michael Hatcher | Jun 28, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Caramelised Asian Chicken Jacob Leung Ingredients: Serves: 4 1 tablespoon peanut oil 3 small brown onions, sliced 800g chicken thigh, cut into 3cm pieces ½ cup kecap manis 2 teaspoons soy sauce 1 teaspoon mirin 2 knobs ginger, julienned 2 star anise 1 cinnamon quill ½...
