by Michael Hatcher | Jun 15, 2021 | Beef Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
Wagyu Carpaccio, Enoki Mushrooms and 62 Degree Egg Emulsion Laura Sharrad Ingredients: Ponzu: Mirin 80g Rice vinegar 50g Soy sauce 400g Bonito flakes 50g Lemon juice 50g Yuzu juice 50g Kombu 1 each Salted Egg Emulsion: 62 degree celsius egg yolk 5 each Grapeseed oil...
by Michael Hatcher | Jun 14, 2021 | Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Hot Potato Salad Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 400g Jersey Potatoes, roughly chopped (or ratte potatoes) 1 Thyme Sprig 100ml Vegetable Oil Finely Chopped Fresh Parsley 4 Thinly...
by Michael Hatcher | Jun 14, 2021 | Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Pumpkin Tom Yum Curry and Bubur Cha Cha Kay-Lene Tan & Adam D'Sylva Ingredients: Serves: 2 Ingredients: 2x Wedges of Pumpkin (skin on) 1x can of coconut milk 30ml Soy Sauce (to taste) 1 tbsp of Tom Yum Paste 1 chilli, finely sliced 1 punch of Thai basil 1 tbsp fried...
by Michael Hatcher | Jun 14, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Cumin Seed Flatbread Matt Sinclair Ingredients: ● 350ml lukewarm water● 1 sachet (7g) dried yeast● 500g 00 flour● Pinch of salt● Pinch of sugar● 2 Tbsp cumin seeds● 2 Tbsp Extra Virgin Olive oil, plus extra Method: Add the yeast and warm water to a bowl, mix together...
by Michael Hatcher | Jun 11, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Duck San Choi Bow Matt Sinclair Ingredients: Serves: 2-4 500g duck mince 4 spring onions, finely sliced 3 cloves garlic, finely sliced 2 inch piece ginger, peeled, julienned 100g shiitake mushroom, finely sliced 1 coriander root, chopped Dried chilli flakes, to taste...
by Michael Hatcher | Jun 11, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Burrata with Spring Onion Purée Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 Burrata 2 Slices Sourdough toast 100g Fresh peas 25ml Early harvest olive oil 100ml Spring onion puree Fresh mint...
