by Michael Hatcher | Jun 11, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tuna Tartare Laura Sharrad Ingredients: 150g Raw Bluefin Tuna, sashimi grade ½ shallot, finely diced ½ lemon juice 1 tbsp diced gherkin 1 tbsp diced chilli, de-seeded 1 tsp fresh dill, finely chopped 1 tsp chives, finely chopped 2 tbsp soy sauce 1 tbsp whole egg...
by Michael Hatcher | Jun 10, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Spiral Cut Sirloin, Parsley, Garlic and Lemon Mike Reid Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 300 Sirloin, grain fed 2 Garlic cloves, chopped 5 sprigs Parsley 1 Tsp Aji molido 100ml Early harvest olive oil Method: Insert...
by Michael Hatcher | Jun 10, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Tobie's Bolognese Tobie Puttock Ingredients: Serves:4-6 1 Spanish onion, peeled and finely diced 1 medium carrot, peeled and finely diced 2 sticks of celery, finely diced Small handful of picked rosemary, roughly chopped 3 cloves garlic, peeled and finely chopped...
by Michael Hatcher | Jun 10, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Pork Cutlets with Apple and Cucumber Relish Matt Sinclair Ingredients: Serves: 4 4 pork cutlets, 1 inch thick Marinade: 4 cloves garlic 2 tbsp ground cumin 2 tbsp ground coriander 1 tbsp ground turmeric 1 tbsp chilli flakes 3 tbsp fish sauce 2 tbsp brown sugar 2 tbsp...
by Michael Hatcher | Jun 9, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Kerala Salmon Curry Karen Chan Ingredients: Serves: 2 200g Safcol Salmon in Springwater 1 tbsp oil Seed mix ¼ tsp mustard seeds ¼ tsp fenugreek seeds ¼ tsp cumin seeds 2 stalks curry leaves 1 tsp minced garlic 2 tsp minced ginger 1 green chili, split lengthwise 2 tbsp...
by Michael Hatcher | Jun 9, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pad Med Mamuang Tempeh Chef Mod Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 2 cup Tempeh (diced in 1.5 cm) 1⁄2 cup Plain flour (for dust the tempeh) 1⁄4 cup Red capsicum (2 cm diced) 1⁄4 cup Green...
