by Michael Hatcher | Jun 2, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
BBQ Baby Snapper with Almond Cream Matt Sinclair Ingredients: Serves: 6 3/4 cups apple cider vinegar 1 Tbsp sugar 1 small red onion, thinly sliced 1 fennel bulb, thinly sliced (mandolin) 1/2 bunch Dill, plus extra 2 Tbsp Extra Virgin Olive Oil 1 Lemon, thinly sliced 2...
by Michael Hatcher | Jun 2, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Spicy Sweet Pulled Pork Karen Chan Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 800g pork scotch Water to cover 4 tbsp ABC Sweet Soy Sauce Kecap Manis Chilli flakes Spice Paste: 8 tbsp shallots (minced) 4 tsp garlic (minced) 4...
by Michael Hatcher | Jun 2, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Crab and Zucchini Pasta Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 350g fresh spaghetti 600g zucchini, cut into ribbons using a vegetable peeler 2 tbsp olive oil 2 garlic cloves, finely...
by Michael Hatcher | Jun 1, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Spicy Salmon Quesadilla / Toastie Karen Chan Ingredients: Serves: 2 200g Safcol Salmon in Springwater, drained 1 tbsp oil 1 small onion, diced 1 tsp minced garlic 2 tsp paprika (sweet or smoked paprika works well) 1 tsp cumin powder 1/4 tsp cinnamon 1 green chili –...
by Michael Hatcher | Jun 1, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Sicilian Veal Meatballs Tobie Puttock Ingredients: Serves: 4 50g fresh homemade breadcrumbs 50ml milk 250g-ground pork 250g-ground veal Good handful of freshly grated pecorino Zest of one lemon 2 teaspoons of fennel seeds Small handful of freshly picked marjoram 2...
by Michael Hatcher | Jun 1, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Lemon and Ricotta Tart Matt Sinclair Ingredients: Serves: 8 2 sheets shortcrust pastry ½ cup medjool dates 2 free range eggs ½ cup caster sugar 2-3 tsp lemon zest 250gm fresh ricotta ½ cup thickened cream 2 tbsp plain flour 1 tbsp icing sugar Method: Remove pastry and...
