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Stir Fried Noodle with Beef

Stir Fried Noodle with Beef

by Michael Hatcher | Jul 28, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6

Stir Fried Noodle with Beef Chef Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 120g Porterhouse steak (sliced) 200g Egg noodle 2 tbsp oil 100g bean sprouts (trimmed) 50g Red onion 2 spring...
Sichuan Salt and Pepper Spareribs

Sichuan Salt and Pepper Spareribs

by Michael Hatcher | Jul 28, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Sichuan Salt and Pepper Spareribs Matt Sinclair Ingredients: Serves: 4 1 kg pork spareribs, cut crosswise into thirds * (ask the butcher – about 1 ½ inches in length) 1 tsp Sichuan peppercorns 1 tsp five spice powder 1 tsp salt 1 tsp brown sugar 25ml light soy...
Fresh Fennel, Pea and Broad Bean

Fresh Fennel, Pea and Broad Bean

by Michael Hatcher | Jul 27, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Fresh Fennel, Pea and Broad Bean Kathy Tsaples Ingredients: 500g fresh broad beans, in their pods 3–4 small fennel bulbs 250g frozen peas, thawed and rinsed 1 red onion, finely sliced 1 cup dill, finely chopped 1⁄2 bunch mint, finely chopped, plus extra whole leaves...
Lamb Cutlets, Romesco Sauce and Pesto

Lamb Cutlets, Romesco Sauce and Pesto

by Michael Hatcher | Jul 27, 2021 | Lamb Recipes, Mike Reid Recipes, Savoury Recipes, Season 6

Lamb Cutlets, Romesco Sauce and Pesto Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes Romesco Sauce: 4 large red peppers 2 garlic cloves 150g ground almonds 100g sun-dried tomatoes in oil 100ml extra virgin olive...
Crispy Fried Eggs with XO and Lap Cheong

Crispy Fried Eggs with XO and Lap Cheong

by Michael Hatcher | Jul 27, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Crispy Fried Eggs with XO and Lap Cheong Matt Sinclair Ingredients: Serves: 2-4 1 cup Vegetable oil 4 eggs 3 lap cheong sausages, thinly sliced 2 Tbsp XO Sauce 100gm cherry tomatoes, halved ½ red onion, thinly sliced 1 green chilli, thinly sliced ½ cup coriander,...
XO Sauce

XO Sauce

by Michael Hatcher | Jul 27, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

XO Sauce Matt Sinclair Ingredients: ½ cup dried scallops ½ cup dried shrimp 300ml Shaoxing wine 6 long red chillies, roughly chopped 2 inch piece ginger, peeled, roughly chopped 1 head garlic (10-12 cloves), peeled, roughly chopped 2 large red shallots, roughly...
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