by Michael Hatcher | Jul 31, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Malabi Elena Duggan Ingredients: 150g Xylitol1 Vanilla bean, seeds and pod750g Whole milk250g Whole cream85g Cornstarch/ fine cornflour Gluten Free25g RosewaterSyrup100g Raspberries150g Pomegranate juice25g Rosewater50g XylitolTo Serve50g Blanched pistachios,...
by Michael Hatcher | Jul 30, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Quick n Easy Fruit Crumble Filling Elena Duggan Ingredients: No.1 Spiced Apple: 1kg of green apples, peeled, cored, each cut into 8-16 pieces 1 Lemon, juice to prevent oxidation of above apples 150g Sultanas 50g Butter, melted 15g Cinnamon 5g Nutmeg 50g-100g Xylitol...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Sweet Potato Subs Elena Duggan Ingredients: 4 x 250g Sweet potatoes, well cleaned 2 x 50g EVOO 500g Cauliflower, riced 100g Onion, finely diced 100g Celery, finely diced 100g Carrot, finely diced 100g Mushrooms, finely diced 1 x 400g can Lentils, rinsed and drained...
by Michael Hatcher | Jul 29, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Crepe Cake with Lemon Yoghurt Cream Khanh Ong Ingredients: Crepe cake: 3/4 cup of warm water 1 cup of milk 1/3 cup of Jalna greek yoghurt 5 large eggs 1/3 cup of melted butter plus more for cooking 1 1/3 cup plain flour 3 tbsp caster sugar a pinch of salt Greek...
by Michael Hatcher | Jul 26, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Classic Chocolate Brownies Khanh Ong Ingredients: 150g butter chopped150g dark chocolate3 eggs275g caster sugar1 tsp vanilla bean paste100g plain flour40g cocoa powderA pinch of salt Method: Melt butter and chocolate together in a microwave on 30 sec intervalsBeat...
by Michael Hatcher | Jul 25, 2019 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Twice Baked Cheese Souffle Rob Rees Ingredients: 290ml Semi Skimmed Milk1⁄2 Sliced OnionPinch of Nutmeg45g Butter45g FlourPinch of Dry English Mustard125g Strong Cheddar Cheese, Grated3 Eggs, Separated Cracked Black PepperLining Ramekins100g Butter, melted150g Panko...
