by Michael Hatcher | Jul 4, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Tiramisu Self Saucing Pudding Elena Duggan Ingredients: 2 cups flour1⁄3 cup cocoa powder1 tbsp instant coffee1⁄4 cup caster sugar1 tsp dried yeast1 egg2/3 cup warm milk60g soften butter20 cubes of milk chocolate1 1⁄2 cup of boiling water1⁄2 cup of brown sugar1 tbsp...
by Michael Hatcher | Jul 3, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Sweet Chilli Sauce Elena Duggan Ingredients: 4 Red bullhorn chilies, roughly chopped10 Long red/ Red serrano chilies, roughly chopped10g Chili seeds, dried50g Fish sauce50g Apple cider vinegar250g Water50g Stevia (or Monk fruit)50g White chia seeds Method: Place all...
by Michael Hatcher | Jul 3, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Tamagoyaki Elena Duggan Ingredients: Vegetable oilEgg Mixture8 Eggs15ml Obento Cooking sake50ml Obento Mirin Seasoning25ml Obento Japanese Soy Sauce30ml Kewpie Mayonnaise Method: In a mixing bowl, add in egg mixture and stir well.Heat up a square flat pan, brush a...
by Michael Hatcher | Jul 2, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Chimichurri Elena Duggan Ingredients: 2 large Lemons, zest and reserve juice 50g Red wine vinegar (optional, above lemon juice can be used in substitute) 25g / 1tbsp Dijon mustard 6 large Anchovy fillets, diced 1bunch Coriander, leaves only, finely diced 1bunch Flat...
by Michael Hatcher | Jul 2, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Honey Cranberry Nut Bar Khanh Ong Ingredients: 100g sunflower seeds50g pumpkin seeds100g chopped almonds50g chopped pistachios50g shredded coconut60g dried cranberries1 tsp salt flakes180g honey Method: Mix all the ingredients in a medium mixing bowlHeat honey over a...
by Michael Hatcher | Jul 1, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Yoghurt, Pistachios & Honey Khanh Ong Ingredients: 250g ginger nut biscuits150g pistachios1 tsp ginger powder1⁄3 cup of melted butter1 cup cup cream cheese softened1 1⁄4 cup Jalna Greek yoghurt1⁄2 cup honey2 tbsp lemon juice1 tbsp gelatin powder1⁄3 cup of...
