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Mexican Rainbow Salad

Mexican Rainbow Salad

by Michael Hatcher | Jun 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Mexican Rainbow Salad Elena Duggan Ingredients: 400g/ 1can Black Beans, rinsed and drained400g/ 1can, Corn kernels, drained (fresh corn can be grilled and charred if desired)3-4 Jalapeño chilies, deseeded and finely sliced1 punnet mixed colour cherry tomatoes,...
Indonesian Vegetarian Skewers

Indonesian Vegetarian Skewers

by Michael Hatcher | Jun 19, 2019 | Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Indonesian Vegetarian Skewers Karen Chan Ingredients: 2 small eggplants, cut to thick slices1 zucchini, cut to thick slices10 bamboo skewers, soaked in cold water for 1 hr1 tbsp Peanut Oil for brushing1tbsp Crushed peanuts, for garnish (optional)Marinade5 tbsp ABC...
Banh Tom

Banh Tom

by Michael Hatcher | Jun 18, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Banh Tom khanh Ong Ingredients: 1⁄2 cup rice flour1 cup plain flour1 1⁄2 cup of water1⁄2 tsp salt1⁄2 tsp sugar1⁄2 tsp turmeric powder1 tsp baking powder250g of shredded sweet potato soaked in water for 10 minutes then drained250g School prawns or smallest prawns you...
Cinnamon Brioche Eggy Bread

Cinnamon Brioche Eggy Bread

by Michael Hatcher | Jun 18, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Cinnamon Brioche Eggy Bread Elena Duggan Ingredients: Eggy Bread: 6 large eggs, organic and free range 4 thick slices of brioche or homemade bread 50g Stevia monkfruit comb., granulated 1 Vanilla bean 1tsp Cinnamon 250g Cream 250g Full cream milk Salt, Murray River...
Black Rice, Yuzu & Black Sesame Tarts

Black Rice, Yuzu & Black Sesame Tarts

by Michael Hatcher | Jun 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Black Rice, Yuzu & Black Sesame Tarts Elena Duggan Ingredients: 3 Black rice gluten free wraps 50g Butter, melted (if not using a non-stick pan) Yuzu Curd 125g Yuzu juice (store bought in bottle is fine from your Asian grocer) 125 Caster Sugar 1lge egg 3lge egg yolks...
Apple & Honey Tea Cakes

Apple & Honey Tea Cakes

by Michael Hatcher | Jun 14, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Apple & Honey Tea Cakes Khanh Ong Ingredients: 175g butter softened140g caster sugar3 eggs1⁄2 a cup of honey1 tsp vanilla bean paste1⁄2 a tsp of cinnamon1 1⁄3 cup of self raising flour sifted2 Granny smith apples2 tsp demerara sugarGarnish: Icing sugar Method: Cream...
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