by Michael Hatcher | Jun 12, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Labne with Za'Atar Elena Duggan Ingredients: 250g Labne75g EVOO25-50g Za’atar pre-mixed, OR1 tbsp Thyme, dried1 tbsp Cumin, ground1 tbsp Coriander, ground1 tbsp Sesame seeds1 tsp Sumac, groundSalt to tasteChili flakes to tasteOptionalVegetables, cucumbers, Dutch...
by Michael Hatcher | Jun 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Super Simple Veggie Slice Elena Duggan Ingredients: 1kg Sweet potato**, peeled and thinly sliced500g Tasty cheese12 large eggsOptionalYou can use any vegies you like, try this slice with the below alternatives:1kg Zucchini, grated500g Mushrooms, slicedBunch...
by Michael Hatcher | Jun 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cinnamon Roasted Pumpkin with Candied Orange Peel and Toasted Pepitas Elena Duggan Ingredients: Cinnamon Pumpkin½ Kent or Jap Pumpkin, cut into even wedges- retain skin, remove seeds2 tsp cinnamonUp to 100g Extra virgin olive oil5g saltZesty Pepitas3 navel or valencia...
by Michael Hatcher | Jun 10, 2019 | Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Loukomades Nicolette Stathopoulos Ingredients: Loukomade mix Juice of one orangeJuice of one lemonPinch salt1 tsp caster sugar2 cups warm waterSR flour, 600g2L vegetable or canola oil for deep fryingSalted Caramel 220g sugar165ml cream95g butter1/2tsp vanilla...
by Michael Hatcher | Jun 7, 2019 | Khanh Ong Recipes, Quick Tips, Season 4, Sweet Recipes, Vegetarian Recipes
Magic Chocolate Shell Khanh Ong Ingredients: 75g Dark Chocolate25g Coconut Oil Method: Mix chocolate and coconut oil together and place in the microwave for 30 seconds at a time, until melted and combinedPlace on top of your favourite ice-cream Similar Recipes...
by Michael Hatcher | Jun 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Matcha Pistachio Bliss Balls Elena Duggan Ingredients: 20g Matcha Powder 50g Almonds 50g Pistachio Nuts 50g Vanilla Protein Powder 50g Desiccated Coconut 50g Coconut Flour 75g Coconut Oil 50g Rice Malt Syrup 25g Nut Butter Pink salt, to taste Method: In a large bowl...
