• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Moroccan Harissa

Moroccan Harissa

by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Moroccan Harissa Elena Duggan Ingredients: 4 Red baklouti peppers or 2 red capsicum if unavailable, roasted 6 Long Red chili/ Serrano, roasted 1 can Tomatoes, diced EVOO 50g Vinegar Cumin seeds Coriander seeds Caraway seeds Fennel seeds Chili flakes Smoked paprika 4...
Honey Mustard Crispy Potatoes

Honey Mustard Crispy Potatoes

by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Honey Mustard Crispy Potatoes Elena Duggan Ingredients: 1kg Chat Potatoes/ other baby potatoes75g EVOO1tsp Murray River salt flakes1tbsp Wholegrain mustard2tbsp Honey Method: Preheat oven to 160° Celsius, fan forced.Cut all potatoes in half; submerge in water in a...
Roasted Root Vegie & Bean Salad

Roasted Root Vegie & Bean Salad

by Michael Hatcher | May 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Roasted Root Vegie & Bean Salad Elena Duggan Ingredients: 500g mixed coloured heirloom carrots500g mixed shaped radishes1 400g can cannellini beans, rinsed and drained½ cup fresh oregano, leaves only¼ cup fresh thyme, leaves only1 tsp cumin, ground1 tsp sumac,...
Shakshuka

Shakshuka

by Michael Hatcher | May 28, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Shakshuka Khanh Ong Ingredients: 1 tbsp EVOO1⁄2 a red onion thinly sliced1 small red capsicum thinly sliced2 garlic cloves crushed1 long red chilli finely chopped1 tsp sweet paprika1 tsp ground cumin1 tsp ground coriander1 tsp chilli flakes1⁄2 tsp sugar300g tinned...
Choc Spice Cookies

Choc Spice Cookies

by Michael Hatcher | May 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Choc Spice Cookies Elena Duggan Ingredients: 200g Almond meal 100g Coconut flour 5g / 1 tsp Xantham gum 5g / 1 tsp Ginger, ground 5g / 1 tsp Cinnamon, ground 5g / 1 tsp Cardamom, ground 1g / ¼ tsp Cloves, ground 1g / ¼ tsp Black pepper, finely ground 5g / 1 tsp...
Cheesy Cauliflower Bake

Cheesy Cauliflower Bake

by Michael Hatcher | May 27, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Cheesy Cauliflower Bake Joel Ferren Ingredients: 1 head of cauliflower2 tbsp plain flour50g butter2 cups milk1⁄2 cup Vanilla Ensure powder1 tbsp fresh thyme2 tbsp parsley, roughly chopped1 cup grated tasty cheese2 tbsp parmesan cheeseSalt and pepper to season Method:...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023