• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Vanilla Custard

Vanilla Custard

by Michael Hatcher | May 27, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Vanilla Custard Joel Ferren Ingredients: 200ml (tetrapak) Glucerna1 1⁄2 cups full cream milk300ml thickened cream2 tsp. vanilla essence5 egg yolks2.5 tbsp. corn flour180g caster sugar Method: Place milk, Glucerna and cream into a saucepan and heat until hot (be...
Chocolate and Blueberry Muffins

Chocolate and Blueberry Muffins

by Michael Hatcher | May 27, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Chocolate and Blueberry Muffins Joel Ferren Ingredients: 1 cup chocolate Ensure powder1 3⁄4 cups all-purpose flour1 cup white sugar1 cup blueberries1⁄2 cup cocoa powder (unsweetened)1 tsp. baking powder1 egg1 cup natural yoghurt3⁄4 cup milk1⁄4 cup vegetable oil...
Banana Pancakes

Banana Pancakes

by Michael Hatcher | May 27, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Banana Pancakes Elena Duggan Ingredients: 2 medium bananas, mashed 4 medium eggs, separate 100g green banana flour 50g ghee, melted ¼ tsp cinnamon ½ tsp vanilla paste 50g ghee for frying, additional for serving Additional banana for serving Method: In a med bowl, beat...
Beetroot Relish

Beetroot Relish

by Michael Hatcher | May 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Beetroot Relish Elena Duggan Ingredients: 500g Beetroot, grated250g Spanish onions, sliced125g Apple cider vinegar125g Water100g Stevia (You could also use Monkfruit)10 Black peppercorns5 Whole clovesPink salt, to taste Method: Place all ingredients in a small or...
Coconut Rough Tart

Coconut Rough Tart

by Michael Hatcher | May 23, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Coconut Rough Tart Khanh Ong Ingredients: 250g choc ripple or chocolate biscuits 120g unsalted butter melted 150g chopped milk chocolate 250g chopped dark chocolate 1 cup of thickened cream 1⁄2 a cup of coconut oil 3 cups of shredded coconut To Serve: melted dark...
Ranch Dressing

Ranch Dressing

by Michael Hatcher | May 21, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Ranch Dressing Elena Duggan Ingredients: 150g Jalna Greek Yoghourt 100g Mayonnaise (vegan optional) 2.5g / ½ tsp Cayenne pepper 5g / 1 tsp Garlic powder 5g / 1 tsp Onion powder 5g / 1 tsp Dill, finely diced 10g / 1 tbsp Dried chives, finely chopped 25g-50g Lemon...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023