by Michael Hatcher | Aug 13, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Pinoy Chicken and Grilled Bok Choy Khanh Ong Ingredients: 400g chicken thighs60ml light soy sauce4 cloves of garlic crushed2 shallots finely diced1 tbsp lemon juice1 tsp black pepper1 tbsp brown sugar1 tbsp kecap manis2 tbsp tomato sauce1⁄4 cup of beer1 tbsp peanut...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Aussie Dukkah Elena Duggan Ingredients: 150g Macadamia Nuts100g Pistachio Nuts100g Sesame Seeds50g Coriander Seeds15g Lemon Myrtle, ground5g Native Pepperleaf, ground10g Pink SaltLeave out any nut, seed or herb you’re not a personal fan of and just increase the ones...
by Michael Hatcher | Aug 12, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Field of Greens Khanh Ong Ingredients: 2 Tbs of tin chickpeas rinsed and drained Vegetable for frying 2 tsp Olive oil 1 head broccoli, sliced 100g green beans 2 cloves garlic, crushed 1 Chorizo, sliced 2-3Tbs Store bought hummus Elena’s Aussie Dukkah Egg, poached in...
by Michael Hatcher | Aug 12, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Beef Tataki with Nuoc Mam Dressing Khanh Ong Ingredients: 250g sirloin steak1 tbsp EVOO2 tsp togarashipinch of saltGarnishNuoc mam dressing1 red radishes juliennedMicro shiso/ shiso / tips of Vietnamese MintTogarashi (pinch)½ tsp fried shallots1 tbsp edamame1 tsp...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Light and Green Soba Noodle Salad Elena Duggan Ingredients: 150g Edamame, bought frozen, then blanched and refreshed1 Telegraph cucumber, peeled, deseeded, sliced on an angle1 packet Soba / Seaweed / Konjac noodles, cooked and refreshed (use what suits your tummy)1...
