by Michael Hatcher | Aug 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Elena Duggan Ingredients: 250g Pitted Dates250g Boiling Water100g Buckwheat Flour200g Almond Meal25g Raw Cacao Powder1 tsp Vanilla/ vanilla bean, seeds scraped1 tsp BiCarb Soda150g Coconut Oil100g Sugar free dark chocolate, stevia sweetened,...
by Michael Hatcher | Aug 14, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Crispy Pork Belly with Ribbon Salad Khanh Ong Ingredients: 1⁄2 kg Pork belly2 tbsp Salt Flakes3 tsp five spice powderRibbon Salad:1 cucumber peeled into ribbon using a peeler1 carrot peeled into ribbon using a peeler4 radishes thinly sliced1⁄4 cup of coriander1⁄4 cup...
by Michael Hatcher | Aug 14, 2019 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Japanese Inspired Beef Tartare Mimi Baines Ingredients: 300 gm piece of eye fillet, good quality 2tbsp peanut oil 2 french shallots 10 x baby cornichons 2 tbsp Rice wine vinegar 2 tbsp Palm sugar 2 tbsp Tamari soy sauce 2 x cloves Garlic Ginger, 5cm piece 1 x bunch...
by Michael Hatcher | Aug 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Fish Patties Elena Duggan Ingredients: 1 x 415g tinned red or pink salmon, MSC certified, well drained500g Potatoes, steamed, cooled, loosely mashed110g jar capers, well drained or 50g capers1 bunch dill, leaves only, diced5lge spring onions, finely sliced50g...
by Michael Hatcher | Aug 13, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Green Curry Prawn Toast Khanh Ong Ingredients: 400g uncooked prawn meat1 egg white2 tsp sesame oil1 tbsp Valcom Green Curry Paste2 tsp caster sugarA pinch of salt1 tbsp thinly sliced coriander stems1 tbsp spring onion white part1 loaf of sourdough1⁄4 cup of white...
