by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Zucchini Boats Elena Duggan Ingredients: 1kg Zucchini or 4 large zucchinis, sliced in half lengthways500g Lamb mince150g / 1lge Onion, finely diced150g / 1lge Tomato, finely diced150g Passata5 cloves Garlic, crushed10g Rosemary, fresh, leaves only, finely...
by Michael Hatcher | Jul 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan Pomelo Salad Khanh Ong Ingredients: 2 red eye chilis3 cloves of garlic1⁄2 thumb sized piece of ginger1⁄2 a shallot1 1⁄2 tbsp sugarJuice and zest of 1 and ½ limes1 tsp vegemite8 cherry tomatoes3 pieces of pomelo peeled and broken up50g bean shoots1⁄4 bunch thai...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Pomegrante Lamb Skewers Elena Duggan Ingredients: 400g Lamb fillet cut into 3-4cm chunks2 tbsp pomegranate molasses1 tbsp EVOOThe juice of half a lemonPinch of saltTo Serve:1⁄2 cup of Jalna yoghurtSeeds from 1 pomegranate1 cup of chopped mintA handful of chopped...
by Michael Hatcher | Jul 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Oyakodon Elena Duggan Ingredients: 4 chicken thigh fillets, organic free range1lge White onion, halved then finely sliced4lge Eggs, organic free rangeTo Season / Sauce150g Dashi50g Ponzu (Obento)50g Mirin (Obento)50g Sake (Obento)50g Tamari (Asian Inspirations)25-50g...
by Michael Hatcher | Jul 15, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Fairy Bread Slice Khanh Ong Ingredients: 220g unsalted butter softened220g softened cream cheese250g caster sugar2 large room temp egg2 tsp vanilla paste300g plain flour1 tsp baking powderA decent pinch of salt200g rainbow sprinklesTo Serve:icing sugar Method: Beat...
