by Michael Hatcher | Jun 18, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Cinnamon Brioche Eggy Bread Elena Duggan Ingredients: Eggy Bread: 6 large eggs, organic and free range 4 thick slices of brioche or homemade bread 50g Stevia monkfruit comb., granulated 1 Vanilla bean 1tsp Cinnamon 250g Cream 250g Full cream milk Salt, Murray River...
by Michael Hatcher | Jun 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Black Rice, Yuzu & Black Sesame Tarts Elena Duggan Ingredients: 3 Black rice gluten free wraps 50g Butter, melted (if not using a non-stick pan) Yuzu Curd 125g Yuzu juice (store bought in bottle is fine from your Asian grocer) 125 Caster Sugar 1lge egg 3lge egg yolks...
by Michael Hatcher | Jun 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Baked Salmon Tahini 3 Ways Naheda Hassan Ingredients: 200g Salmon with skin 1 Cos lettuce firm Olive oil Salt Garlic crushed ( approx 1 bulb ) Lemon x3 200g White Tahini (100g for each) 100g Black Tahini ½ bunch parsley ½ tsp Paprika Method: Place salmon, skin side...
by Michael Hatcher | Jun 17, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chicken and Lentil Salad Elena Duggan Ingredients: Two chicken breasts from a BBQ Chicken, shredded2 cans brown lentils, drained and rinsed1 Spanish onion, finely diced150g Feta, crumbled50g Pistachios, diced1-2 bunches Parsley, leaves only, chopped, reserve some for...
by Michael Hatcher | Jun 14, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Cuban Mojo Marinade Elena Duggan Ingredients: 4-6 oranges, (375g) juice and zest2-3 lemons, (125g) juice and zest3-4 limes, (125g) juice and zest1 bunch fresh oregano, leaves only, chopped25g dried oregano leaves1 tsp Cumin, ground2 heads garlic, cloves crushed2-3...
