by Michael Hatcher | May 10, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Fruit, Beets and Radish Salad Elena Duggan Ingredients: 1 med beetroot, peeled and finely shaved 2 med Target beetroots, peeled and finely shaved 4 med radishes, finely shaved 5 medium figs, quartered 1 pomegranate, seeds only 50g Pink and purple microherbs (radish/...
by Michael Hatcher | May 9, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Super Salad Elena Duggan Ingredients: 1 lge thumb Fresh Turmeric, Peeled, finely grated/diced/ crushed (dried/ powdered acceptable alternative if fresh unavailable) 1 lge thumb Fresh Ginger, Peeled, finely grated/diced/ crushed (dried/ powdered acceptable alternative...
by Michael Hatcher | May 8, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Labne Elena Duggan Ingredients: 1kg Jalna Greek Yoghourt Method: To prepare, place a sieve over a deep bowl and lay down a piece of muslin or cheesecloth. You’ll need the bowl to be deep enough to allow the whey to drain out of the yoghourt. Place Jalna Greek Yoghourt...
by Michael Hatcher | May 8, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Baked Cheesecake Elena Duggan Ingredients: 100g Almond Meal 50g Hazelnut Meal 25g Flax meal 10g Psyllium Husk 50g Coconut Flour / 100g Buckwheat Flour 50g Stevia ½ tsp Cinnamon ½ tsp Ginger 125g Butter Pinch Murray River salt 500g Ricotta or Cream Cheese 250g...
by Michael Hatcher | May 8, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chilli Arrabbiata Elena Duggan Ingredients: 700g Passata ½ bunch Fresh Basil, leaves only 400g Packet Penne 250g Green Tiger Prawn flesh (peeled, deveined) 6 cloves Garlic, crushed ½ tsp Dried Chili Flakes 1 long red chili, sliced 1 Spanish onion, sliced in crescents...
by Michael Hatcher | May 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Skillet Hotcakes Elena Duggan Ingredients: 250g gluten-free flour 20g baking powder 1 tsp salt flakes 500ml whole milk 3 eggs, lightly beaten 100g butter, melted and warm 3 egg whites, whisked to firm peaks 100g caster sugar Butter for greasing skillet To Serve: 1...
