by Michael Hatcher | Jun 17, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chicken and Lentil Salad Elena Duggan Ingredients: Two chicken breasts from a BBQ Chicken, shredded2 cans brown lentils, drained and rinsed1 Spanish onion, finely diced150g Feta, crumbled50g Pistachios, diced1-2 bunches Parsley, leaves only, chopped, reserve some for...
by Michael Hatcher | Jun 13, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Braised Beef Short Ribs with Creamy Mash Elena Duggan Ingredients: 50g EVOO2kg Bone in – Beef short ribs, grass fed2 heads Garlic, cut in half, cross section of head150g / 4 Celery sticks, 5mm diced150g / 2med Carrots, 5mm diced150g / 2med Onions, 5mm diced50g Tomato...
by Michael Hatcher | Jun 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Super Simple Veggie Slice Elena Duggan Ingredients: 1kg Sweet potato**, peeled and thinly sliced500g Tasty cheese12 large eggsOptionalYou can use any vegies you like, try this slice with the below alternatives:1kg Zucchini, grated500g Mushrooms, slicedBunch...
by Michael Hatcher | Jun 12, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Asian Chicken Slaw with Crispy Noodles Elena Duggan Ingredients: 250g Chicken breast, shredded (utilise leftover, pre-roasted or barbecued chicken)250g Wombok cabbage, shredded150g Carrots, shredded150g Red capsicum, finely strip sliced50g Bean sprouts25g Spring...
by Michael Hatcher | Jun 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cinnamon Roasted Pumpkin with Candied Orange Peel and Toasted Pepitas Elena Duggan Ingredients: Cinnamon Pumpkin½ Kent or Jap Pumpkin, cut into even wedges- retain skin, remove seeds2 tsp cinnamonUp to 100g Extra virgin olive oil5g saltZesty Pepitas3 navel or valencia...
by Michael Hatcher | Jun 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Elena Duggan Ingredients: 1 lamb shoulder, boneless 900-1300g 6 French shallots, roughly chopped 25g / 1bunch chopped sage 25g / 1bunch chopped thyme 2 Lemons, zest only, reserve juice 2 cloves garlic crushed 50g EVOO 6 Lebanese eggplant 6 Zucchini Dressing 1lge...
