by Michael Hatcher | Jun 25, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Braised Five Spice Pork Belly Elena Duggan Ingredients: 25g Peanut oil25g Sesame oil1kg Boneless pork belly or thick rashers, cut into 3cm cubes25g Fresh ginger, grated25g Fresh garlic, finely chopped2 Oranges or Mandarins, peel only25g Ikan billis (Malay dried little...
by Michael Hatcher | Jun 24, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Red Duck Curry Elena Duggan Ingredients: 1 duck – broken down into at least 8 parts, reserve bones1 serve Red Curry Paste500g Chicken stock1 large Onion, sliced into crescents1 can Coconut cream, maximum % coconut250g Pineapple, cut into pieces (if using canned...
by Michael Hatcher | Jun 21, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Lemon Yoghurt Cake Elena Duggan Ingredients: CakeEVOO for greasing cake tin3 lge Eggs100g Honey1 Vanilla bean, seeds only, or 1tsp vanilla paste2lge Lemons, finely zested and juice (yield approx. 75g)300g Almond meal100g Desiccated coconut1tsp Baking powder300g Jalna...
by Michael Hatcher | Jun 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Mexican Rainbow Salad Elena Duggan Ingredients: 400g/ 1can Black Beans, rinsed and drained400g/ 1can, Corn kernels, drained (fresh corn can be grilled and charred if desired)3-4 Jalapeño chilies, deseeded and finely sliced1 punnet mixed colour cherry tomatoes,...
by Michael Hatcher | Jun 18, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Paella Elena Duggan Ingredients: 75g EVOO2lge Onions, finely diced6cloves Garlic, crushed2stalks Celery, finely diced1lge Yellow (or orange) capsicum, finely diced500g Calasparra/ Bomba/ Spanish rice (or arborio)1kg Fish,Massel chicken or vegetable stock, reduced...
by Michael Hatcher | Jun 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Black Rice, Yuzu & Black Sesame Tarts Elena Duggan Ingredients: 3 Black rice gluten free wraps 50g Butter, melted (if not using a non-stick pan) Yuzu Curd 125g Yuzu juice (store bought in bottle is fine from your Asian grocer) 125 Caster Sugar 1lge egg 3lge egg yolks...
