by Michael Hatcher | May 31, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pork Fusilli Elena Duggan Ingredients: 400g Gluten Free Fusilli400g tin Cherry tomatoes250g Cherry tomatoes, fresh, quartered250g Pulled Pork1lge Brown onion sliced in crescents3 Australian garlic cloves, sliced thinly5g Fennel seeds5g Chili flakes50g Olive OilBlack...
by Michael Hatcher | May 30, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Elena Duggan Ingredients: 250g Pitted Dates250g Boiling Water100g Buckwheat Flour200g Almond Meal25g Raw Cacao Powder1 tsp Vanilla/ vanilla bean, seeds scraped1 tsp BiCarb Soda150g Coconut Oil100g Sugar free dark chocolate, stevia sweetened,...
by Michael Hatcher | May 30, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Sweet and Sticky Seafood Salad Khanh Ong Ingredients: 12 large green prawns, local and sustainable, peeled and deveined (reserve shells for a soup base)1 squid tube, cleaned and cut into strips12 scallops1 avocado, sliced3 lge Roma tomatoes, sliced1 punnet mixed...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Moroccan Harissa Elena Duggan Ingredients: 4 Red baklouti peppers or 2 red capsicum if unavailable, roasted 6 Long Red chili/ Serrano, roasted 1 can Tomatoes, diced EVOO 50g Vinegar Cumin seeds Coriander seeds Caraway seeds Fennel seeds Chili flakes Smoked paprika 4...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Honey Mustard Crispy Potatoes Elena Duggan Ingredients: 1kg Chat Potatoes/ other baby potatoes75g EVOO1tsp Murray River salt flakes1tbsp Wholegrain mustard2tbsp Honey Method: Preheat oven to 160° Celsius, fan forced.Cut all potatoes in half; submerge in water in a...
by Michael Hatcher | May 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Roasted Root Vegie & Bean Salad Elena Duggan Ingredients: 500g mixed coloured heirloom carrots500g mixed shaped radishes1 400g can cannellini beans, rinsed and drained½ cup fresh oregano, leaves only¼ cup fresh thyme, leaves only1 tsp cumin, ground1 tsp sumac,...
