by Michael Hatcher | Jun 26, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Kale Salad Elena Duggan Ingredients: 2 bunches Tuscan Kale/ Cavolo Nero, stems removed, roughly shredded1 Lemon, juice and zest – additional for dressing if desired1 Pomegranate, jewels only4-5 Radishes, finely shaved/ sliced150g Slivered almonds, raw or lightly...
by Michael Hatcher | Jun 26, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Honey Chicken & Witlof Tray Bake Khanh Ong Ingredients: 3 small witlof halved4 chicken drumsticks1 tbsp EVOOsalt to season1 large onion cut it wedges1 bulb of garlic4 fresh bay leaves30ml honey1 tbsp apple cider vinegar Method: Pour boiling water over the witlof and...
by Michael Hatcher | Jun 25, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Seed Breads Elena Duggan Ingredients: 250g Sunflower seeds150g Flaxmeal1 med spanish onion, peeled and quartered100g Sundried tomatoes, dry/ no oil50g Red Capsicum, deseededUp to 150g water Method: Preheat your oven to 100° Celsius, fan forced.Place all ingredients...
by Michael Hatcher | Jun 25, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Coconut Ceviche Khanh Ong Ingredients: 300g salmon, skin off and reserved cut into 2 cm pieces2 tbsp lime juice2 tbsp TCC coconut cream1 long red chilli finely sliced2 kaffir lime leaves shredded1 just ripe avocado stone, peeled and cut into 2 cm pieces2 tbsp...
by Michael Hatcher | Jun 25, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Braised Five Spice Pork Belly Elena Duggan Ingredients: 25g Peanut oil25g Sesame oil1kg Boneless pork belly or thick rashers, cut into 3cm cubes25g Fresh ginger, grated25g Fresh garlic, finely chopped2 Oranges or Mandarins, peel only25g Ikan billis (Malay dried little...
by Michael Hatcher | Jun 24, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Red Duck Curry Elena Duggan Ingredients: 1 duck – broken down into at least 8 parts, reserve bones1 serve Red Curry Paste500g Chicken stock1 large Onion, sliced into crescents1 can Coconut cream, maximum % coconut250g Pineapple, cut into pieces (if using canned...
