by Michael Hatcher | Jun 6, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
My Mum's Pipis Khanh Ong Ingredients: 1 tsp veg oil3 cloves of garlic crushed1.5 kgs pipis2 long red chilis sliced1⁄4 cup of thai basil leaves2 tsp oyster sauce1 tsp caster sugarTo Serve (Garnish):thai basil tipssliced chili Method: In a wok add veg oil and garlic,...
by Michael Hatcher | Jun 6, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chicken Tagine Elena Duggan / Khanh Ong Ingredients: 1kg Chicken thighs, roughly diced500g Carrot, roughly diced1 can Chickpeas, drained and rinsed1lge Onion, diced1Lge Red capsicum, diced150g Sultanas or apricots chopped100g Almonds, slivered100g Quinoa, dry2kg...
by Michael Hatcher | Jun 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Harissa Carrot Cakes Elena Duggan Ingredients: 600g Carrots, chopped (or leftover from the night before)400g can Chickpeas, drained and rinsed,1 bunch Coriander, leaves only20g Cumin, ground20g Coriander, ground2lge Eggs, free range, organic25g Harissa pasteWhite...
by Michael Hatcher | Jun 5, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Whisky Fennel Pork Khanh Ong Ingredients: 2 pork chops skin on2 baby fennel or 1 large fennel2 sprigs of rosemary2 cloves of garlic6 canned peaches halves1⁄4 cup of whisky/scotch/bourbona pinch of saltTo Serve (Garnish):Fennel fronds Method: remove the skin from pork...
by Michael Hatcher | Jun 5, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chop Salad Elena Duggan Ingredients: 1 Avocado, 1cm diced1 Cob corn, barbecued, kernels removed½ Punnet Cherry tomatoes, quartered¼ Red/ Spanish onion, 2-5mm finely diced½ Lebanese cucumber, 1cm diced1 Baby cos lettuce or cos lettuce heart¼ Capsicum, orange or red if...
by Michael Hatcher | Jun 4, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Smashed Peas on Toast Elena Duggan Ingredients: 500g frozen peas, defrosted50g EVOO1 garlic clove, crushed with salt1 lemon, juice and zest75g EVOO25g Parmesan cheese, finely grated, extra to serve½ bunch Mint, leaves only, shredded, extra to serve½ bunch Pea shoots4...
