by Michael Hatcher | Jun 4, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Shanks Elena Duggan & Khanh Ong Ingredients: 2 lamb shanks Salt 2 tbsp EVOO 1 onion roughly chopped 3 cloves of garlic light crushed 5 sprigs of thyme 2 bay leaves 5 allspice berries crushed 5 cloves crushed 1 carrot halved and then cut into big chunks 1 potato...
by Michael Hatcher | Jun 3, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Eggs Florentine Joel Ferren Ingredients: 1 scoop Glucerna powder125g frozen spinach, thawedPinch of nutmeg1 egg1 tbsp. butter2/3 cup full cream milk1 1⁄2 tbsp. flour1 tbsp. finely grated parmesan cheese1 tbsp. finely grated parmesan cheese, extra1⁄2 tbsp. breadcrumbs...
by Michael Hatcher | Jun 3, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Miso Chicken and Mushrooms Elena Duggan Ingredients: 50g EVOO1kg Chicken thigh fillets, skin on500g Mixed mushrooms, shitake, shimeji, oyster, black fungus, nameko, maitake, matsutake3cm Thumb of ginger, julienned3 Cloves garlic, finely sliced1 long Red chilli, finely...
by Michael Hatcher | Jun 3, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Naughty Crispy Potatoes Khanh Ong Ingredients: 1 kg baby red potatoes skin onsalt2 bulbs of garlic1⁄4 cup EVOO1⁄2 cup of grated parmesan150g of rasher bacon dicedTo Serve (Garnish):150g sour cream & 1 tbsp chopped chives Method: Par boil the potatoes in a pot with...
by Michael Hatcher | Jun 3, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Indonesian BBQ Beef Ribs Karen Chan Ingredients: 700g beef short ribs Brine 1L water 3 tbsp salt 3 cloves garlic 1 stalk lemongrass, bruised 1 tsp galangal powder 3 cm ginger, sliced 2 pcs star anise Marinade 5 tbsp ABC Sweet Soy Sauce Kecap Manis 5 tbsp honey 3...
by Michael Hatcher | May 31, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Rosemary, Pine Nut and Olive Oil Cake Elena Duggan Ingredients: Cake:200g Extra Virgin Olive Oil200g or 4 Eggs (RSPCA approved)200g Almond Meal100g Stevia, powdered or granular1 sp Vanilla paste25g Rosemary leaves, rough dice50g-100g Pine NutsLemon Ricotta:1 tsp Lemon...
