by Michael Hatcher | May 31, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Baked Brie Khanh Ong Ingredients: 200g wheel of good-quality brie2 sprigs of rosemary 2 cloves of garlic sliced2 tbsp of honey2 figs Method: Score the top of the brie, about half way through, in two directions so the cuts to form diamonds.Insert the garlic slices into...
by Michael Hatcher | May 31, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pork Fusilli Elena Duggan Ingredients: 400g Gluten Free Fusilli400g tin Cherry tomatoes250g Cherry tomatoes, fresh, quartered250g Pulled Pork1lge Brown onion sliced in crescents3 Australian garlic cloves, sliced thinly5g Fennel seeds5g Chili flakes50g Olive OilBlack...
by Michael Hatcher | May 30, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
End of Week Ginger & Carrot Soup Khanh Ong Ingredients: 1 tsp EVOO1 medium onion finely chopped2 cloves of crushed garlicone thumb sized piece of ginger grated2 tsp ground cumin1 tsp garlic powder1 bay leaf200g sweet potato peeled and grated2 large carrots (350g)...
by Michael Hatcher | May 30, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Sweet and Sticky Seafood Salad Khanh Ong Ingredients: 12 large green prawns, local and sustainable, peeled and deveined (reserve shells for a soup base)1 squid tube, cleaned and cut into strips12 scallops1 avocado, sliced3 lge Roma tomatoes, sliced1 punnet mixed...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Warm Green Salad Elena Duggan Ingredients: 150g Green beans (1 bunch), ends trimmed150g Asparagus (1 bunch),50g Pine Nuts50g Currents3 cloves garlic, sliced2 med French shallots, finely diced50g Extra Virgin Olive oilSalt Method: Remove the woody ends of the...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Moroccan Harissa Elena Duggan Ingredients: 4 Red baklouti peppers or 2 red capsicum if unavailable, roasted 6 Long Red chili/ Serrano, roasted 1 can Tomatoes, diced EVOO 50g Vinegar Cumin seeds Coriander seeds Caraway seeds Fennel seeds Chili flakes Smoked paprika 4...
