by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Honey Mustard Crispy Potatoes Elena Duggan Ingredients: 1kg Chat Potatoes/ other baby potatoes75g EVOO1tsp Murray River salt flakes1tbsp Wholegrain mustard2tbsp Honey Method: Preheat oven to 160° Celsius, fan forced.Cut all potatoes in half; submerge in water in a...
by Michael Hatcher | May 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Roasted Root Vegie & Bean Salad Elena Duggan Ingredients: 500g mixed coloured heirloom carrots500g mixed shaped radishes1 400g can cannellini beans, rinsed and drained½ cup fresh oregano, leaves only¼ cup fresh thyme, leaves only1 tsp cumin, ground1 tsp sumac,...
by Michael Hatcher | May 28, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Shakshuka Khanh Ong Ingredients: 1 tbsp EVOO1⁄2 a red onion thinly sliced1 small red capsicum thinly sliced2 garlic cloves crushed1 long red chilli finely chopped1 tsp sweet paprika1 tsp ground cumin1 tsp ground coriander1 tsp chilli flakes1⁄2 tsp sugar300g tinned...
by Michael Hatcher | May 27, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cheesy Cauliflower Bake Joel Ferren Ingredients: 1 head of cauliflower2 tbsp plain flour50g butter2 cups milk1⁄2 cup Vanilla Ensure powder1 tbsp fresh thyme2 tbsp parsley, roughly chopped1 cup grated tasty cheese2 tbsp parmesan cheeseSalt and pepper to season Method:...
by Michael Hatcher | May 27, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Mornay Joel Ferren Ingredients: 1⁄2 cup Glucerna50g butter2 spring onions, roots trimmed, finely diced1 1⁄2 cup full cream milk1 cup of grated cheese1⁄4 cup all-purpose flour425g tuna in olive oil, drained2 tbsp. breadcrumbs Method: Pre-heat oven to 180°C.Melt...
by Michael Hatcher | May 27, 2019 | Beef Recipes, Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Satay Beef Joel Ferren Ingredients: 100ml (1⁄2 tetrapak) Glucerna1 tbsp. ginger, finely chopped1 garlic clove, crushed1 tbsp. soy sauce2 tbsp. sweet chilli sauceJuice from 1⁄2 lime50ml coconut milk1⁄2 tsp. ground cumin2 tbsp. brown sugar2 tbsp. peanut butter400g diced...
