by Michael Hatcher | May 13, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Japanese Pancake (Okonomiyaki) Chef Mark Watch the full recipe below Ingredients: This recipe is brought to you by our friends at Asian Inspirations Serves 2 240g cabbage (finely chopped) 80g spring onion (finely chopped) 160g squid tube (finely chopped) 3 tbsp...
by Michael Hatcher | May 13, 2021 | Chicken Recipes, Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Lasagna Laura Sharrad Ingredients: 2 brown onion, finely diced 2 garlic cloves, chopped 2 carrots, finely diced 2 celery sticks, finely diced 100g pancetta, finely diced 4 x 400g tins chopped tomatoes 4 fresh bay leaves 1 sprig rosemary, finely chopped 1/4 bunch sage,...
by Michael Hatcher | May 12, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Sardines with Black Bean and Ginger Karen Chan Ingredients: 110g Safcol Sardines in Springwater, drained 2 tbsp oil 1 clove garlic, sliced 2 slices ginger, julienned 2 spring onions, cut to 2cm lengths 1 tbsp brandy (you may substitute this with Chinese cooking wine)...
by Michael Hatcher | May 12, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Firecracker Sauce Mike Reid Ingredients: Makes 500ml 500g Red chilli 125g Red onion 25g garlic cloves 250ml lime juice 125ml fish sauce 125g sugar caster 50ml soy sauce 50ml rice vinegar Method: Blitz red chilli, onion and garlic in the robo-coup on pulse setting, it...
by Michael Hatcher | May 12, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Trout and Udon Noodle Salad Matt Sinclair Ingredients: Serves 4 1 packet Udon Noodles (Hakubaku brand preferred) 250g smoked trout, torn into bite-sized slices 200g mesclun or butter lettuce, roughly torn 1 Lebanese cucumber, halved lengthways, deseeded, sliced 3...
by Michael Hatcher | May 11, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Tomato Salad Mike Reid Watch the full recipe below Ingredients: This recipe is brought to you with the help from our friends at Velisha Farms 800g Doncaster & black Russians Tomatoes, chopped ½ Red Onion, thinly sliced 1 Tbsp vinaigrette 1 Lemon, zest 10g Wild...
