by Michael Hatcher | May 25, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Potato and Mushroom Soup Ben O'Donoghue Ingredients: 1kg Nicola potatoes 500gm Mixed wild mushrooms, slippery jacks, oyster, shiitake, swiss browns flat field mushrooms and baby king oyster mushroom 3-4 garlic cloves 1.5lt Massel Chicken or vegetable stock ¼ cup thick...
by Michael Hatcher | May 25, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Crispy Vietnamese Pancake Ben O'Donoghue Ingredients: Pancake Batter 350gm rice flour ½ teaspoon ground turmeric Pinch of salt 1 teaspoon sugar 750ml coconut milk 2 teaspoons of sunflower, plus extra for cooking pancakes 250ml of water plus extra if required to make...
by Michael Hatcher | May 22, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Beef Chilli Con Carne Jason Johnson Ingredients: Dineamic Beef Chilli Con Carne Fries or potatoes for homemade fries Bell peppers Shortcrust pastry, bread Method: Loaded fries Select your favorite fries (sweet potato or white) can you even use the oven baked ready to...
by Michael Hatcher | May 22, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Crusty White Bruchetta Ben O'Donoghue Ingredients: Homemade bread using Laucke Crusty White Mix 3 tomatoes, roughly chopped Handful of basil, roughly chopped 2 garlic cloves 1tbsp olive oil Salt and pepper to taste Method: Bake your bread according to box...
by Michael Hatcher | May 22, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Crispy Pork Salad Ben O'Donoghue Ingredients: 1kg Pork belly all bones removed Light soy sauce 1 tbsp Coconut oil 1lt vegetable oil ¼ cup Fried shallots (available for Asian stores) Sliced fresh red chilies Caramel 100gm Palm sugar 50ml Fish sauce 50ml Oyster sauce...
by Michael Hatcher | May 21, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Stir Fried Chicken Fillets with Mushrooms Chef Leslie Chan Ingredients: 180g Chicken thigh (sliced) 70g Abalone mushrooms (sliced) 40g Marmoreal mushrooms (sliced) 6-8 pcs Porcini mushrooms (soaked, drained and sliced) 30g Chinese celery (sliced) 1⁄4 pc Red capsicum...
