by Michael Hatcher | May 20, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Vodka Cured Ocean Trout Ben O'Donoghue Ingredients: Serves 4 500gm of thick ocean trout fillet (all the same thickness) 1 cup of soft brown sugar 1 cup of salt flakes (Murray river or similar) 50mls of vodka 1 vanilla pod 100gm golden shallots finely diced ½ lemon...
by Michael Hatcher | May 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Cauliflower Soup Ben O'Donoghue Ingredients: Serves 4 1 cauliflower cut into florets 2-3 garlic cloves 500ml cream Chicken stock or vegetable stock 1 large onion halved and sliced 50gm butter or 2tbsp olive oil 4 slices of sourdough bread or similar 100g cheddar...
by Michael Hatcher | May 19, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
BBQ Morton Bay Bug Skewers Ben O'Donoghue Ingredients: 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs...
by Michael Hatcher | May 18, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Rainbow Pasta Georgia Barnes Ingredients: 250g wholegrain spaghetti 4 tbsp extra virgin olive oil 3 cloves garlic, finely sliced 1 large bunch rainbow chard, roughly chopped 1/4 cup parsley, roughly chopped 1/2 lemon, juiced 1/4 cup pine nuts, toasted 50g parmesan,...
by Michael Hatcher | May 15, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
The Perfect Steak with Potato Gratin Ben O'Donoghue Ingredients: 1kg piece Porterhouse Steak on the bone* or OP Rib Eye (T-bone with loin attached) 1/3 cup (80ml) extra virgin olive oil, plus extra to brush 1tbsp each chopped thyme & rosemary 2 garlic cloves,...
by Michael Hatcher | May 14, 2020 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Moroccan lamb Jason Johnson Ingredients: Dineamic Moroccon Lamb Tagine Filo pastry Canola spray Sesame seeds, black and white Coriander Mint Fine couscous Pumpkin Currants Salt Pepper Chicken stock Olive oil Greek Yoghurt Mango chutney Self Raising flour Baking...
