by Michael Hatcher | Aug 23, 2019 | Elena Duggan Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Spaghetti Bolognese Elena Duggan Ingredients: 50g Olive Oil250g Pork Mince250g Beef Mince100g Carrot, finely diced100g Celery, finely diced100g Onion, finely diced100g Zucchini, finely diced100g Mushrooms, finely diced6 cloves garlic, crushedHandful of fresh thyme and...
by Michael Hatcher | Aug 22, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Tamarind Beef Salad Khanh Ong Ingredients: 120g Kohlrabi julienned120g Carrot julienned2 tbsp sugar2 tbsp veg oil2 cloves of garlic minced250g eye filleta pinch of black pepper2 tbsp tamarind water1⁄2 cup of coriander1⁄2 cup of vietnamese mint1⁄2 cup of mintTo Serve:2...
by Michael Hatcher | Aug 22, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chili Lime Chicken Wraps Khanh Ong Ingredients: 1 egg250 ml grapeseed oilZest of 1 lime1 tsp seeded mustard1⁄2 a tsp of tabasco1⁄2 a tsp of smoked paprika1⁄4 tsp of saltChicken:200g chicken thigh fillet1 tbsp EVOOjuice and zest of 1 lime1 tsp paprika power1⁄2 tsp...
by Michael Hatcher | Aug 22, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan San Choy Bow Elena Duggan Ingredients: 50g Peanut oil100g (1med) Onion, finely diced100g Celery, finely diced2 cloves Garlic, finely chopped50g Ginger, finely chopped1long Red Chili250g Mushrooms, finely diced250g Firm tofu, chopped50g Water chestnuts,...
by Michael Hatcher | Aug 21, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Bitter Lovers Salad Khanh Ong Ingredients: 2 blood orangesJuice of 1 blood orange25 ml lemon juice60ml maple syrup1⁄2 tsp orange blossom waterSalad:1⁄2 a radicchio1 small red endive1 tbsp EVOO150g of strawberries sliced175g ricotta30g roasted pine nuts75g pomegranate...
by Michael Hatcher | Aug 21, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Deep Fried Prawns Chef Kinsan Ingredients: 6 pcs Prawn, unshelled and deveined2 stalks Chrysanthemum leaf, washedVegetable oilBatter100g Obento Tempura Batter Mix + extra aside170g Soda waterDipping Sauce30ml Obento Japanese Soy Sauce30ml Obento Mirin Seasoning120ml...
