by Michael Hatcher | Jul 30, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Prawn Saganaki Khanh Ong and Elena Duggan Ingredients: 1 tbsp EVOO 1 small brown onion finely chopped 2 cloves of garlic crushed 400g prawns deveined, peeled with tails 1 tbsp fresh oregano chopped 1 tbsp fresh parsley chopped 150g cherry tomatoes halved 60g feta To...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Sweet Potato Subs Elena Duggan Ingredients: 4 x 250g Sweet potatoes, well cleaned 2 x 50g EVOO 500g Cauliflower, riced 100g Onion, finely diced 100g Celery, finely diced 100g Carrot, finely diced 100g Mushrooms, finely diced 1 x 400g can Lentils, rinsed and drained...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Vietnamese Turmeric Fish Elena Duggan Ingredients: 1kg Firm white flesh fish, skinless fillets, cut into 4-8 pieces (all suitable: gurnard, morwong, ling, halibut, cod, monkfish, snapper) 100g Grapeseed or coconut oil, additional for cooking 25g Stevia monkfruit...
by Michael Hatcher | Jul 26, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Oysters 3 Ways Elena Duggan Ingredients: 1 Dozen oystersToppings #150g Habanero, deseeded, finely diced150g Passion Fruit fleshToppings #2100g Bacon fat, diced100g Oyster mushrooms, finely diced100g Dashi or Ponzu sauceToppings #350g Pink lady apples, finely diced25g...
by Michael Hatcher | Jul 26, 2019 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pork & Vegetable Ramen Chef Kinsan Ingredients: Hakubaku Organic Ramen 1 pack, cook as per pack instruction. Drain and set asideYeo’s Pure Sesame oilSoup900ml Chicken stock45ml Obento Japanese Soy Sauce30ml Obento Mirin Seasoning10ml Squid Brand Fish Sauce15ml Double...
by Michael Hatcher | Jul 25, 2019 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Twice Baked Cheese Souffle Rob Rees Ingredients: 290ml Semi Skimmed Milk1⁄2 Sliced OnionPinch of Nutmeg45g Butter45g FlourPinch of Dry English Mustard125g Strong Cheddar Cheese, Grated3 Eggs, Separated Cracked Black PepperLining Ramekins100g Butter, melted150g Panko...
