by Michael Hatcher | Aug 2, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pomelo and Prawn on Bettel Leaf Khanh Ong Ingredients: 2 tsp dried prawns1 tsp toasted peanuts1 tsp shredded coconut1 small thai green chili2 coriander roots2 slices of fresh galangal3 slices of ginger75g grated palm sugar1 tbsp fish sauce3 tbsp tamarind water3 large...
by Michael Hatcher | Aug 1, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Grilled Stuffed Squid Khanh Ong Ingredients: 1⁄4 cup of wood ear mushrooms soaked and finely sliced1 tbsp finely shallots1 spring onion finely chopped120g minced pork1⁄2 tsp Massel Chicken stock powder1⁄4 tsp sugar1⁄2 tsp white peppera pinch of salt50g of thin glass...
by Michael Hatcher | Aug 1, 2019 | Beef Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Burger, Fries and Shake Elena Duggan Ingredients: 1 GRAZE Grass fed burger patties ($8 for 4)2 med Truss tomatoes, sliced in 5mm discs ($8/kg – 1 for $1.25)2 med Beetroot ($5/kg – $0.85c each)Utilise Beetroot Relish recipe1 Ploughmans Cheddar, 5mm sliced...
by Michael Hatcher | Jul 31, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Vermicelli Salad Khanh Ong Ingredients: 120g cooked vermicelli50g bean sprouts1⁄2 a lebanese cucumber julienned1 small carrot julienned1⁄4 cup of packed coriander leaves1⁄4 cup of packed vietnamese mint leaves1⁄4 cup of packed mint leaves200g leftover lamb...
by Michael Hatcher | Jul 31, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Yakitori Elena Duggan Ingredients: 500g Chicken thigh fillets, cut into 3cm cube1lge Eggplant, cut into 3cm cubes – or 3 Lebanese eggplants split down the lengthMarinade50g Tamari50g Sake (Obento)50g Mirin (Obento)100g Maple syrup100g Chicken stock (Massell)Obento...
by Michael Hatcher | Jul 30, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Ginger Caramel Rockling and Pork Belly Khanh Ong Ingredients: 1 tbsp caster sugar 2 tsp veg oil 60 g pork belly thinly sliced 30g ginger julienned 1 long red chili finely sliced 1 tbsp fish sauce 100ml coconut water from white coconut 200g rockling fillet skin off To...
