by Michael Hatcher | Jul 2, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Honey Cranberry Nut Bar Khanh Ong Ingredients: 100g sunflower seeds50g pumpkin seeds100g chopped almonds50g chopped pistachios50g shredded coconut60g dried cranberries1 tsp salt flakes180g honey Method: Mix all the ingredients in a medium mixing bowlHeat honey over a...
by Michael Hatcher | Jul 2, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Chilli Soy Ribs Khanh Ong Ingredients: 800g rack of pork ribs2 long red chilli sliced4 cloves of garlic cloves crushed2 pickled onions crusheda small thumb size piece of ginger minced 1⁄4 cup of brown sugar1 tsp onion powder1 tsp garlic powder1⁄4 cup of white vinegar2...
by Michael Hatcher | Jul 1, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Turkey and Cranberry Pockets Elena Duggan Ingredients: 4 Tortillas or Simsons Pantry Wraps150g Cranberry Jam/ jelly/ sauce150g Provolone Cheese, thinly sliced or grated250g Shredded turkey meat or turkey mince cooked in butter below, cooled to room temp50g Butter,...
by Michael Hatcher | Jul 1, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Yoghurt, Pistachios & Honey Khanh Ong Ingredients: 250g ginger nut biscuits150g pistachios1 tsp ginger powder1⁄3 cup of melted butter1 cup cup cream cheese softened1 1⁄4 cup Jalna Greek yoghurt1⁄2 cup honey2 tbsp lemon juice1 tbsp gelatin powder1⁄3 cup of...
by Michael Hatcher | Jul 1, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chinese Style Chilli Crab & Indigenous Greens Elena Duggan Ingredients: Crab and Chili1.5kg Blue Swimmer crabs50g Peanut oil25g Salted black beans15g Ginger, peeled, and finely diced1clove Garlic, peeled, and finely diced1med Red onion, finely sliced2lge Red chilies,...
by Michael Hatcher | Jun 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Green Tomato Salad and Anchovy Toast Elena Duggan Ingredients: 1kg Green tomatoes ½ cup fresh baby basil, leaves only, reserve some ½ cup fresh oregano, leaves only, reserve some ¼ cup fresh thyme, leaves only, reserve some 100g soft feta, crumbled 1tsp salt, Murray...
