by Michael Hatcher | Jun 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Matcha Pistachio Bliss Balls Elena Duggan Ingredients: 20g Matcha Powder 50g Almonds 50g Pistachio Nuts 50g Vanilla Protein Powder 50g Desiccated Coconut 50g Coconut Flour 75g Coconut Oil 50g Rice Malt Syrup 25g Nut Butter Pink salt, to taste Method: In a large bowl...
by Michael Hatcher | Jun 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Yoghurt Bread Elena Duggan Ingredients: 1 cup plain flour1 cup Jalna Greek yoghurtPinch of saltOlive oilExtra flour for dusting Method: In a bowl combine the yoghurt and flour until mostly mixed together.Dust the bench lightly with the extra flour and tip mixture out...
by Michael Hatcher | Jun 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Guacamole and Lime Chilli Chips Elena Duggan Ingredients: 4lge Avocados, ripe3 limes, juice and zest of one½ white onion, finely diced1 bunch Coriander, leave sonly, finely chopped¼ Jalapeño, deseeded and finely diced – optional1 tomato, deseeded, finely diced –...
by Michael Hatcher | Jun 6, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
My Mum's Pipis Khanh Ong Ingredients: 1 tsp veg oil3 cloves of garlic crushed1.5 kgs pipis2 long red chilis sliced1⁄4 cup of thai basil leaves2 tsp oyster sauce1 tsp caster sugarTo Serve (Garnish):thai basil tipssliced chili Method: In a wok add veg oil and garlic,...
by Michael Hatcher | Jun 6, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Chicken Tagine Elena Duggan / Khanh Ong Ingredients: 1kg Chicken thighs, roughly diced500g Carrot, roughly diced1 can Chickpeas, drained and rinsed1lge Onion, diced1Lge Red capsicum, diced150g Sultanas or apricots chopped100g Almonds, slivered100g Quinoa, dry2kg...
by Michael Hatcher | Jun 5, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Harissa Carrot Cakes Elena Duggan Ingredients: 600g Carrots, chopped (or leftover from the night before)400g can Chickpeas, drained and rinsed,1 bunch Coriander, leaves only20g Cumin, ground20g Coriander, ground2lge Eggs, free range, organic25g Harissa pasteWhite...
