by Michael Hatcher | Jun 11, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pineapple Fried Rice Elena Duggan Ingredients: 1 large Pineapple 500g Leftover steamed/ boiled brown rice 50g Coconut oil 1 large onion, finely diced ½ bunch Spring onions, finely sliced 1 medium Red capsicum, finely diced 2 large Eggs 2 cloves Garlic, crushed ½ bunch...
by Michael Hatcher | Jun 10, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Mediterranean Squid Salad Khanh Ong Ingredients: 1 tbsp capersZest and juice of 1 lemonEVOO1 clove of garlic50g roasted capsicum from a jar3 anchovy in oil fillets20g pine nuts10g mint leaves pinch of salt2 large squid, cleaned and gutteda pinch of saltTo Serve...
by Michael Hatcher | Jun 10, 2019 | Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Loukomades Nicolette Stathopoulos Ingredients: Loukomade mix Juice of one orangeJuice of one lemonPinch salt1 tsp caster sugar2 cups warm waterSR flour, 600g2L vegetable or canola oil for deep fryingSalted Caramel 220g sugar165ml cream95g butter1/2tsp vanilla...
by Michael Hatcher | Jun 7, 2019 | Khanh Ong Recipes, Quick Tips, Season 4, Sweet Recipes, Vegetarian Recipes
Magic Chocolate Shell Khanh Ong Ingredients: 75g Dark Chocolate25g Coconut Oil Method: Mix chocolate and coconut oil together and place in the microwave for 30 seconds at a time, until melted and combinedPlace on top of your favourite ice-cream Similar Recipes...
by Michael Hatcher | Jun 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Elena Duggan Ingredients: 1 lamb shoulder, boneless 900-1300g 6 French shallots, roughly chopped 25g / 1bunch chopped sage 25g / 1bunch chopped thyme 2 Lemons, zest only, reserve juice 2 cloves garlic crushed 50g EVOO 6 Lebanese eggplant 6 Zucchini Dressing 1lge...
by Michael Hatcher | Jun 7, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Banh Xeo Khanh Ong Ingredients: 1 cup of rice flour2 tbsp cornstarch400ml can of TCC coconut milk1 cup of iced water2 tsp turmeric1 tsp sugar1⁄2 tsp salt2 thinly sliced spring onion stalks250g thinly sliced pork belly150g tiger prawns raw, peeled and chopped1 brown...
