by Michael Hatcher | Jun 5, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Whisky Fennel Pork Khanh Ong Ingredients: 2 pork chops skin on2 baby fennel or 1 large fennel2 sprigs of rosemary2 cloves of garlic6 canned peaches halves1⁄4 cup of whisky/scotch/bourbona pinch of saltTo Serve (Garnish):Fennel fronds Method: remove the skin from pork...
by Michael Hatcher | Jun 5, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chop Salad Elena Duggan Ingredients: 1 Avocado, 1cm diced1 Cob corn, barbecued, kernels removed½ Punnet Cherry tomatoes, quartered¼ Red/ Spanish onion, 2-5mm finely diced½ Lebanese cucumber, 1cm diced1 Baby cos lettuce or cos lettuce heart¼ Capsicum, orange or red if...
by Michael Hatcher | Jun 4, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Smashed Peas on Toast Elena Duggan Ingredients: 500g frozen peas, defrosted50g EVOO1 garlic clove, crushed with salt1 lemon, juice and zest75g EVOO25g Parmesan cheese, finely grated, extra to serve½ bunch Mint, leaves only, shredded, extra to serve½ bunch Pea shoots4...
by Michael Hatcher | Jun 4, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Cherry & Coconut Slice Khanh Ong Ingredients: 300g glace cherries + a little for garnish 375g desiccated coconut + a little for garnish 1 tin of condensed milk / 390g a pinch of salt 200g dark chocolate 2 tbsp coconut oil Method: finely chop the cherries and combine...
by Michael Hatcher | Jun 4, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Shanks Elena Duggan & Khanh Ong Ingredients: 2 lamb shanks Salt 2 tbsp EVOO 1 onion roughly chopped 3 cloves of garlic light crushed 5 sprigs of thyme 2 bay leaves 5 allspice berries crushed 5 cloves crushed 1 carrot halved and then cut into big chunks 1 potato...
by Michael Hatcher | Jun 3, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Bliss Balls Joel Ferren Ingredients: 1⁄2 cup Ensure Chocolate powder200g dates, pitted1 cup oats1⁄2 cup peanuts2 tbsp. water1⁄2 cup peanuts to coat the bliss balls Method: Soak dates in warm water until softAdd the oats, dates and Ensure Chocolate powder to food...
