by Michael Hatcher | Aug 21, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Apple Baked Pie Elena Duggan Ingredients: Crust/ pastry150g Almond meal / flour50g Tapioca flour or Buckwheat flour50g Flax meal50g Xylitol,5g / 1tsp Salt100g Coconut oil / Grass-fed butter / GheeUp to 50g Cold waterFilling1kg Green apples, peeled, cored and into 5mm...
by Michael Hatcher | Aug 21, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Bitter Lovers Salad Khanh Ong Ingredients: 2 blood orangesJuice of 1 blood orange25 ml lemon juice60ml maple syrup1⁄2 tsp orange blossom waterSalad:1⁄2 a radicchio1 small red endive1 tbsp EVOO150g of strawberries sliced175g ricotta30g roasted pine nuts75g pomegranate...
by Michael Hatcher | Aug 21, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Deep Fried Prawns Chef Kinsan Ingredients: 6 pcs Prawn, unshelled and deveined2 stalks Chrysanthemum leaf, washedVegetable oilBatter100g Obento Tempura Batter Mix + extra aside170g Soda waterDipping Sauce30ml Obento Japanese Soy Sauce30ml Obento Mirin Seasoning120ml...
by Michael Hatcher | Aug 20, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Pickling Vegetables Elena Duggan Ingredients: Pickling Liquid Base Ingredients1L Water1L White Vinegar / Apple Cider Vinegar50g Salt, Murray River50g Stevia Monkfruit – more if desired / honeyCucumbers500g Cucumbers, similar length/ height of jar, quartered...
by Michael Hatcher | Aug 20, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Salami and Bean salad Khanh Ong Ingredients: 1 tbsp EVOO1⁄2 a brown onion finely chopped1 clove of garlic crushed40g hot salami chopped200g tomatoes chopped2 tbsp of Shiraz1 tsp smoked paprika1 heaped cup of peeled broad beansa pinch of salt2 slices of Charred crusty...
by Michael Hatcher | Aug 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Braised Five Spice Pork Belly Elena Duggan Ingredients: 25g Peanut oil25g Sesame oil1kg Boneless pork belly or thick rashers, cut into 3cm cubes25g Fresh ginger, grated25g Fresh garlic, finely chopped2 Oranges or Mandarins, peel only25g Ikan billis (Malay dried little...
