by Michael Hatcher | Aug 19, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Basil Pesto Elena Duggan Ingredients: Pesto (Dressing)1 head of garlic, previously confit1 med lemon, previously confit1 large bunch of basil, leaves only50g Parmesan cheese (roughly diced, or grated)50g Pine nuts (lightly toasted, and cooled)Ground Black pepper, to...
by Michael Hatcher | Aug 19, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Warm Hummus Soup Khanh Ong Ingredients: 500ml Massel chicken or vegetable stock2 cloves of garlic mincedZest and juice of half a lemon400g canned chickpeas1 tbsp chopped mint leaves1 tbsp chopped parsleyA pinch of saltTo Serve:DukkahYoghurtEVOOFlat bread Method: Place...
by Michael Hatcher | Aug 19, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Smokey Chorizo and Capsicum Pasta Khanh Ong Ingredients: 250g casarecce, cavatelli, orecchiette or gemelli pasta1 tbsp EVOO1 capsicum thinly sliced3 anchovies2 garlic cloves finely chopped2 fresh chorizo sausages peeled and cut into chunks (250g)1 can of tin diced...
by Michael Hatcher | Aug 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Crispy Eggplant with Sweet and Spicy Sauce Elena Duggan Ingredients: 2 medium length eggplant or 6 Lebanese eggplant1-2L vegetable or canola oil4 spring onions, green only, finely sliced on an angle20g Toasted Sesame seeds, ground in a mortar and pestle into a powder,...
by Michael Hatcher | Aug 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Sugarcane Prawns Khanh Ong Ingredients: 300g peeled and deveined prawns thinly chopped20g spring onion whites thinly sliced2 tsp fish sauce1⁄2 tsp garlic powder1 tsp sugar1⁄2 tsp salt1⁄2 tsp black pepper1 sugarcane stickGarnish:Butter lettuceCorianderVietnamese...
by Michael Hatcher | Aug 16, 2019 | Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Deconstructred Baba Ganoush Naheda Hassan Ingredients: Black tahini 100g Parsley 1/2 bunch chopped finely for garnish 1 medium sized eggplant 1 pomegranate seeded. (as much as desired) Chilli Paprika (for garnish Method: Cut medium sized eggplant in half lengthwise....
