by Michael Hatcher | Jul 20, 2020 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Slow Cooked Pork Belly Chef Mod Ingredients: Serves 2 2 tbsp oil 4 stem coriander roots, chopped 8 clove garlic, chopped 1 tsp white pepper 320g pork belly 4 hard boiled eggs, peeled 1pc juice from a real fresh coconut 200ml water 2 tbsp Lee Kum Kee Panda Brand Oyster...
by Michael Hatcher | Jul 20, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Mandarin and Rosemary Soda Tobie Puttock Ingredients: 2 mandarins 1 Fresh Rosemary Sprig 1/4 cup honey Ice Rosemary for garnish Method: Use a microplane or box grater to zest the mandarins and then juice the mandarin adding the zest into the juice. Pour the juice and...
by Michael Hatcher | Jul 20, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Steak Sandwich Ben O'Donoghue Ingredients: 1kg skirt or flank steak, trimmed of sinew, but leave the fat 12 pide pieces, split in half lengthways 2 vine-ripened tomatoes, sliced 2 handfuls rocket Marinade 2 garlic cloves, crushed 2 long red chillies 250ml olive oil 2...
by Michael Hatcher | Jul 17, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Slow Roasted Chicken Kathy Tsaples Ingredients: 4 chicken Marylands or 6 chicken thighs (bone in) 1 tsp salt 1⁄4 tsp pepper 2 tsp sweet paprika 2 brown onions, quartered then sliced 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg potatoes, peeled and quartered 1 kg ripe...
by Michael Hatcher | Jul 17, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
BBQ Prawns with Peach and Avocado Salad Ben O'Donoghue Ingredients: Serves 4 as a starter 16 large green prawns – peeled tail on 2 lemongrass stems , chopped white part only (reserve the top part for later) 4 kaffir lime leaves, roughly chopped 2 long red chills...
by Michael Hatcher | Jul 16, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Baked Sweet Potato Ben O'Donoghue Ingredients: Serves 4 4 sweet potatoes, washed and dried 2 long green chillies, seeded and finely chopped Finely grated zest and juice of 1 lemon 2 tablespoons extra virgin olive oil Sea salt Method: Preheat the oven to 180ºC. Put the...
