by Michael Hatcher | Apr 21, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Orecchiette, Broccolini, Anchovy and Pangrattato Laura Sharrad Watch the full recipe below Ingredients: 1 bunch broccolini 3 cloves garlic 1 birdseye chilli 4 anchovy fillets 50g butter 100g pecorino cheese Sea salt flakes Black pepper Extra virgin olive oil Semolina...
by Michael Hatcher | Apr 20, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Coconut Flan Truffle Risotto Ingredients: Serves 10-12 1/2 cup caster sugar 400ml coconut milk 395ml condensed milk 120ml evaporated milk 5 eggs 1 tsp vanilla extract Method: Preheat the oven to 180C. Place the sugar in a non-stick pot and place over a low-medium...
by Michael Hatcher | Apr 20, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Truffle Risotto Laura Sharrad Ingredients: 10 dried porcini mushrooms 1 brown onion, finely diced 3 garlic cloves, chopped 1 tbsp truffle paste 440g arborio rice 1 cup white wine 1.5 L stock 250g mixed mushrooms, finely chopped 100g butter 100g parmigiano cheese Sea...
by Michael Hatcher | Apr 20, 2021 | Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Bacon Jam Mike Reid Ingredients: 125g Streaky Bacon, rind off 1 tbsp Balsamic vinegar 1 tsp Extra virgin olive oil 1 tsp Garlic, chopped 2 tbsp Sugar, granulated 85g Onions, diced 60ml Water 1 tbsp Tomato puree Method: Add oil to medium hot pan Add bacon, sweat down...
by Michael Hatcher | Apr 19, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Smashed Avocado with Peas Joel Feren Ingredients: Serves 2 1 avocado, peeled, pitted, cubed 2 scoops Ensure Neutral powder 60g goat’s cheese, crumbled Juice of 1/2 a lime 1/2 cup frozen peas, thawed 2 tbsp chopped parsley 2 slices dark rye bread, toasted 1.5 tbsp...
by Michael Hatcher | Apr 19, 2021 | Dietitian Recipes, Pork Recipes, Recipes, Season 6
Tortilla Pie Simone Austin Ingredients: Serves 1-2 2 Burrito/Tortilla wraps 2 large eggs Handful baby spinach leaves 1 slice ham, chopped roughly 2 rings of capsicum, chopped finely 2 scoops Ensure Vanilla powder 2 tablespoons water 2 teaspoons extra virgin olive oil...
