by Michael Hatcher | Apr 23, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Braised Lamb Shoulder with Toum Matt Sinclair Ingredients: 4kg Lamb shoulder with a generous fat cap 2 Litres liquid chicken stock ¼ cup Extra Virgin Olive oil 1 Tbsp. cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt Toum 1/3 cup...
by Michael Hatcher | Apr 22, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Almond, Orange and Strawberry Cake Laura Sharrad Ingredients: 2 whole oranges 100g caster sugar 100g Adelaide hills honey 6 eggs 300g almond meal 1tsp baking powder Pinch of salt 500g strawberries Extra honey, for drizzling Method: Place oranges in a pot of boiling...
by Michael Hatcher | Apr 22, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Tomahawk Steak, Vine Baby Tomato, Brown Butter Hollandaise Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 1 Tomahawk steak, French trimmed at least 1.2k 100ml Beef Fat, rendered 150g Vine...
by Michael Hatcher | Apr 22, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Mooloolaba Prawn Caeser Salad Matt Sinclair Ingredients: Serves 2-4 10 green King prawns 1 baby cos lettuce 1 slice/crust of bread, roughly torn 2 rashers streaky bacon, diced 2 eggs Fresh coriander leaves (garnish) Fresh Dill fronds (garnish) Lemon Marinade 50ml...
by Michael Hatcher | Apr 21, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Zucchini Fritters Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 120g zucchini, coarsely grated 1/2 tsp sea salt 1 large free-range egg 1/2 tsp baking powder 3 tbsp plain flour 5 tsp ground cumin...
by Michael Hatcher | Apr 21, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Stir-Fried Beef with Black Pepper and Morning Glory Matt Sinclair Ingredients: Serves 2 2 Tbsp vegetable oil 200gm cooked rump steak, 1 cm slices, against the grain 1 bunch Kang Kong (Morning Glory), cut into 2 inch batons 2 packets instant noodles, cooked and rinsed...
