by Michael Hatcher | Aug 6, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Saltimbocca Laura Sharrad Ingredients: 400g Broad Beans 1 clove garlic 1 small brown onion 1 pork fillet Approx 10 thin slices of quality flat pancetta 15 sage leaves Plain flour for dusting 1 rosemary sprigs 1-2 garlic cloves Splash of white wine Method: Peel the...
by Michael Hatcher | Aug 6, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Vietnamese Spring Rolls with Kaffir South Side Matt Sinclair Ingredients: 1 packet rice paper wrappers 500g Pork mince 150g wood ear mushrooms, pre-soaked then strained, roughly chopped 150g Vermicelli noodles, softened, roughly chopped 2 cloves garlic, finely grated...
by Michael Hatcher | Aug 5, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Singapore Noodles Matt Sinclair Ingredients: Serves: 4 250gm dried vermicelli noodles ¼ cup vegetable oil 4 eggs, lightly beaten 1 brown onion, finely chopped 4 garlic cloves, grated 1-inch piece ginger, peeled and grated 250gm Gai lan, chopped 100gm snap peas,...
by Michael Hatcher | Aug 5, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Pippi’s, Pancetta, Garlic and Crusty Bread Tobie Puttock Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 8 slices pancetta, cut into batons 1kg fresh clams or vongole, washed 50 ml extra virgin olive oil 4 cloves of garlic,...
by Michael Hatcher | Aug 5, 2021 | Lamb Recipes, Mike Reid Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Lamb Cutlets with Pea and Lettuce Ragout Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 3 bone lamb cutlets (French trimmed) 2 carrots, peeled and diced 35ml Early harvest olive oil 70g smoked...
by Michael Hatcher | Aug 4, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Tiramisu Laura Sharrad Ingredients: 3 eggs, separated 6 tbsp caster sugar 500 g mascarpone cream 500ml espresso coffee 80ml marsala 500g savoiardi biscotti ( 1 large packet ) Dark chocolate, to grate Cocoa powder, to dust Method: Beat the egg yolks and half the sugar...
