by Michael Hatcher | Aug 19, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Warm Hummus Soup Khanh Ong Ingredients: 500ml Massel chicken or vegetable stock2 cloves of garlic mincedZest and juice of half a lemon400g canned chickpeas1 tbsp chopped mint leaves1 tbsp chopped parsleyA pinch of saltTo Serve:DukkahYoghurtEVOOFlat bread Method: Place...
by Michael Hatcher | Aug 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Crispy Eggplant with Sweet and Spicy Sauce Elena Duggan Ingredients: 2 medium length eggplant or 6 Lebanese eggplant1-2L vegetable or canola oil4 spring onions, green only, finely sliced on an angle20g Toasted Sesame seeds, ground in a mortar and pestle into a powder,...
by Michael Hatcher | Aug 16, 2019 | Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Deconstructred Baba Ganoush Naheda Hassan Ingredients: Black tahini 100g Parsley 1/2 bunch chopped finely for garnish 1 medium sized eggplant 1 pomegranate seeded. (as much as desired) Chilli Paprika (for garnish Method: Cut medium sized eggplant in half lengthwise....
by Michael Hatcher | Aug 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Elena Duggan Ingredients: 250g Pitted Dates250g Boiling Water100g Buckwheat Flour200g Almond Meal25g Raw Cacao Powder1 tsp Vanilla/ vanilla bean, seeds scraped1 tsp BiCarb Soda150g Coconut Oil100g Sugar free dark chocolate, stevia sweetened,...
by Michael Hatcher | Aug 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Aussie Dukkah Elena Duggan Ingredients: 150g Macadamia Nuts100g Pistachio Nuts100g Sesame Seeds50g Coriander Seeds15g Lemon Myrtle, ground5g Native Pepperleaf, ground10g Pink SaltLeave out any nut, seed or herb you’re not a personal fan of and just increase the ones...
by Michael Hatcher | Aug 8, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Mango Lassi Parfait Elena Duggan Ingredients: 1kg Jalna Yoghurt (natural, Greek or bio-dynamic), chilled400g Mango flesh + 100g Mango flesh, 5mm cubes, chilled150g Milk, chilled75g Honey½ tsp Cardamom (or to taste)25g orange blossom water (optional)To ServeMango syrup...
