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Tofu with Stir-fried Kimchi and Pork Belly

Tofu with Stir-fried Kimchi and Pork Belly

by Simon Knapp | Jul 10, 2024 | Charlie Carrington, Guest Recipes, Karen Chan, Pork Recipes, Recipes, Season 8

Tofu with Stir-fried Kimchi and Pork Belly (Dubu Kimchi) Charlie & Karen Chan Watch the full recipe below Ingredients: 400g Obap kimchi, drained 200g pork belly, thinly sliced 400g-450g firm tofu 1 tsp sugar 1 tbsp light soy sauce 1 tbsp sesame oil 2 tsp toasted white...
Cannoli

Cannoli

by Michael Hatcher | Aug 29, 2023 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Cannoli Laura Sharrad Watch the full recipe below Ingredients: Pastry 340g plain flour 80g lard 70g icing sugar 125ml marsala 2 yolks 1 whole egg Custard 3 yolks 100g caster sugar 100g cornflour 1l warm milk Vanilla Cooking and Serving Canola oil, for frying Icing...
Leftover Roast Chicken & Sweetcorn Risotto

Leftover Roast Chicken & Sweetcorn Risotto

by Michael Hatcher | Jul 23, 2022 | Chicken Recipes, Mike Reid Recipes, Recipes, Season 7

This recipe is brought to you by: Watch the full recipe below Ingredients: 200g Roast chicken, picked of the bone   1 garlic clove, minced 1 tin of Sweetcorn 500ml Massel Chicken stock  100g Butter, unsalted, Divided  ½ brown onion, diced  170g Aborio rice  275ml...
Steak with Pepper Sauce

Steak with Pepper Sauce

by Michael Hatcher | Aug 20, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6

Steak with Pepper Sauce Matt Sinclair Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black...
Roasted Pumpkin, Pumpkin Seed and Miso Puree

Roasted Pumpkin, Pumpkin Seed and Miso Puree

by Michael Hatcher | Aug 20, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Roasted Pumpkin, Pumpkin Seed and Miso Puree Mike Reid Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter...
Pork Meatballs in White Wine and Sage

Pork Meatballs in White Wine and Sage

by Michael Hatcher | Aug 20, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Pork Meatballs in White Wine and Sage Laura Sharrad Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1...
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