by Michael Hatcher | May 27, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
The Ultimate Chicken Salad Wrap Khanh Ong Ingredients: 2 cups of water1 thumb sized piece of ginger2 spring onions1 brown onion1 chicken breast 200g2 stalks of celery finely chopped1⁄2 a green apple finely chopped1 tbsp of lemon juice2 sprigs of dill50g of roasted...
by Michael Hatcher | May 27, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Leah's Swedish Meatballs Elena Duggan Ingredients: Meatballs:50g Butter1 large onion, peeled, grated100g milk5-6 slices of non seeded bread, crusts removed, bread cut into 1xm pieces (GF if needed)3 eggs500g pork mince750g beef mince10g salt1tsp nutmeg, freshly...
by Michael Hatcher | May 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Niçoise Elena Duggan Ingredients: Dressing:2 garlic cloves2 oranges, juice and zest1 tsp Dijon mustard3 tbsp red wine vinegar½ bunch tarragon, leaves only12 anchovy fillets125g extra virgin olive oilWhite pepperPink saltSalad:500g Chat or kipfler potatoes, peeled...
by Michael Hatcher | May 24, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Sweet and Sticky Roast Pork Khanh Ong Ingredients: 2 oranges slicedthumb sized ginger, peeled and julienned5 garlic cloves crushed4 star anise2 sticks of cinnamon1kg pork neck1⁄4 cup of treacle (or molasses)6 bok choy1 tbsp Yeo’s sesame oil1 tsp white sesame...
by Michael Hatcher | May 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Beetroot Relish Elena Duggan Ingredients: 500g Beetroot, grated250g Spanish onions, sliced125g Apple cider vinegar125g Water100g Stevia (You could also use Monkfruit)10 Black peppercorns5 Whole clovesPink salt, to taste Method: Place all ingredients in a small or...
by Michael Hatcher | May 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Normandy Mussels Elena Duggan Ingredients: 1kg Live Mussels, Australian 750g Royal Blue or Sebago Potatoes, peeled, sliced in 5 mm discs, rinsed, dried 100g Extra Virgin Olive Oil 1 tbsp Dijon mustard 250ml Apple Cider 100ml Calvados 100 g Unsalted Butter, reserve 50g...
