by Michael Hatcher | May 23, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Melon & Proscuitto Salad Khanh Ong Ingredients: 6 slices of Prosciutto1 cup of rocket1⁄2 a rock melon150g watermelon1⁄2 bunch of mint1⁄2 bunch of basil30g Pecorino shaved2 tbsp Balsamic vinegar2 tbsp EVOO Method: Preheat oven to 180CPlace prosciutto on baking tray for...
by Michael Hatcher | May 22, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Grilled Lemongrass and Ginger Beef Elena Duggan Ingredients: 2 x 250g sirloin steaks, or your favourite thick steak cutMarinade2 Lemongrass stalks, soft interior of lower half, finely diced/ crushed2 thumbs of ginger, finely diced/ crushed1 clove garlic, crushed50g...
by Michael Hatcher | May 22, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Roast Chook with Figs Khanh Ong Ingredients: 1 tbsp EVOO 2 chicken marylands 6 sprigs of thyme 1 tsp garlic powder salt to season 50g piece of chopped pancetta 1 red onion cut into wedges 50g dried figs 3 figs halved 1 tsp brown sugar 1⁄4 cup white wine 1⁄4 cup of...
by Michael Hatcher | May 22, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Caramelised Onion Sausage Rolls Elena Duggan Ingredients: 50g EVOO 1kg Brown onions, 850g after peeling, sliced into 5mm rings 20g Massel Vegetable stock powder 100g Boiling water 30g Stevia Pinch Black pepper 500g Pork mince 500g Beef mince 3 large eggs, plus 1 for...
by Michael Hatcher | May 21, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Ranch Dressing Elena Duggan Ingredients: 150g Jalna Greek Yoghourt 100g Mayonnaise (vegan optional) 2.5g / ½ tsp Cayenne pepper 5g / 1 tsp Garlic powder 5g / 1 tsp Onion powder 5g / 1 tsp Dill, finely diced 10g / 1 tbsp Dried chives, finely chopped 25g-50g Lemon...
by Michael Hatcher | May 21, 2019 | Beef Recipes, Elena Duggan Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Spaghetti Bolognaise Elena Duggan Ingredients: 50g Olive Oil250g Pork Mince250g Beef Mince100g Carrot, finely diced100g Celery, finely diced100g Onion, finely diced100g Zucchini, finely diced100g Mushrooms, finely diced6 cloves garlic, crushedHandful of fresh thyme...
