by Michael Hatcher | May 13, 2019 | Beef Recipes, Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Spaghetti and Meatballs Simone Austin Ingredients: Meatballs: 1kg beef mince1 medium brown onion, grated3/4 cup breadcrumbs4 scoops Glucerna powder2 garlic cloves, finely chopped1 egg, lightly whiskedSalt & freshly ground black pepper2 1/2 tablespoons extra virgin...
by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Lemon Tahini Yoghourt Dressing Elena Duggan Ingredients: 75g Tahini2 Lemons, juice and zest75g Greek yoghurtWater, to loosen if desiredMurray River salt, to tasteWhite pepper, to taste Method: Blitz in a high speed blender or with a whisk in a bowl.NotesServe on...
by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
No fuss Lamb Stew Elena Duggan Ingredients: 1kg Lamb Offcuts, pieces with bones are extra tasty250g Onions, diced250g Carrots, diced250g Celery, diced500g Potatoes375g French lentils (1 bag)1 head Garlic, cloves only100g Anchovies, in oil4 Bay leaves10 Black...
by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
BLAT Bowl Elena Duggan Ingredients: 6 Rashers Hickory Smoked Bacon, cooked till crispy, cooled1 punnet Perino / Sweet bite tomatoes, quartered1 Avocado½ Lemon, juice only1 Green oak lettuce50g Beetroot Relish (try our homemade recipe here)25g Black sesame seeds1...
by Michael Hatcher | May 10, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Haloumi and Figs Elena Duggan Ingredients: 250g halloumi 100g hazelnuts, lightly toasted and roughly chopped 25g orange blossom water (or orange zest) 100g Honey 1 bunch fresh oregano, leaves only 8 medium figs Method: Cut the tip off the fig. Slice half the figs in...
by Michael Hatcher | May 10, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Cheeseburger Spring Rolls Khanh Ong Ingredients: 1 tsp olive oil 1L of vegetable oil 150g high fat minced beef 1⁄4 red onion diced 1 tbsp chopped parsley 1 tsp garlic powder 1⁄2 tsp black pepper 1 tbsp seeded mustard 1⁄4 cup of grated mozzarella 1⁄4 cup of breadcrumbs...
