by Michael Hatcher | Apr 26, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tuna Casserole Joel Feren Ingredients: Serves 6 ½ cup Glucerna powder 250g macaroni 185g canned tuna, drained ½ cup peas ½ cup corn 60g butter 2 cups milk 2 tbsp. flour 1 cup cheddar cheese 1 tbsp. parmesan cheese 1 tbsp. parsley, chopped 1 spring onion, finely...
by Michael Hatcher | Apr 23, 2021 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Dry Tuna Laksa Pasta Karen Chan Ingredients: Serves: 2 185g Safcol Tuna in Springwater, drained 2 anchovy filets in olive oil 100g angel hair pasta ¼ cup coconut milk Wedge of lime 2tbs oil 4 kaffir lime leaves, finely sliced Salt Paste 1 shallot 2 cloves garlic 2...
by Michael Hatcher | Apr 23, 2021 | Chicken Recipes, Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
BBQ Chicken, Mascarpone and Marjoram Tobie Puttock Ingredients: Serves 4 1 free-range corn fed chicken, about 1.5kg. Boned 2 tablespoons roughly chopped marjoram 4-tablespoon mascarpone cheese 4 slices of prosciutto, finely chopped Sea salt and freshly ground pepper...
by Michael Hatcher | Apr 23, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Braised Lamb Shoulder with Toum Matt Sinclair Ingredients: 4kg Lamb shoulder with a generous fat cap 2 Litres liquid chicken stock ¼ cup Extra Virgin Olive oil 1 Tbsp. cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt Toum 1/3 cup...
by Michael Hatcher | Apr 22, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Tomahawk Steak, Vine Baby Tomato, Brown Butter Hollandaise Mike Reid Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Supreme Caravans 1 Tomahawk steak, French trimmed at least 1.2k 100ml Beef Fat, rendered 150g Vine...
by Michael Hatcher | Apr 22, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Mooloolaba Prawn Caeser Salad Matt Sinclair Ingredients: Serves 2-4 10 green King prawns 1 baby cos lettuce 1 slice/crust of bread, roughly torn 2 rashers streaky bacon, diced 2 eggs Fresh coriander leaves (garnish) Fresh Dill fronds (garnish) Lemon Marinade 50ml...
