by Michael Hatcher | Jul 19, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Beef, Broccoli and Beans Elena Duggan Ingredients: 25g Yeo’s Sesame oil25g Peanut oil500g Beef mince, free-range grass-fed500g Green beans, topped and tailed if necessary500g/ 1 lge bunch Chinese broccoli, sliced in half or approximately the same length as beans1tbsp...
by Michael Hatcher | Jul 18, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Manchego Honey & Thyme Elena Duggan Ingredients: 300g manchego cheese100g honey25g butter1 bunch fresh thyme, leaves only12 potato wafer crackers (or Homemade Seed Breads) Method: Heat butter and honey in a small saucepan with thyme leaves. Divide manchego into 12...
by Michael Hatcher | Jul 18, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Controversial Pizza Khanh Ong Ingredients: 1 1⁄2 cup lighthouse flour 1 tsp dried yeast A pinch of sugar A large pinch of salt 160ml warm water 1 tbsp EVOO 100g Tomato paste 1⁄2 tsp garlic powder 1 tsp dried basil 1 tsp dried oregano 6 slices of shaved ham 50g shaved...
by Michael Hatcher | Jul 18, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan San Choy Bow Elena Duggan Ingredients: 50g Peanut oil100g (1med) Onion, finely diced100g Celery, finely diced2 cloves Garlic, finely chopped50g Ginger, finely chopped1long Red Chili250g Mushrooms, finely diced250g Firm tofu, chopped50g Water chestnuts,...
by Michael Hatcher | Jul 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Spring Greens Salad Elena Duggan Ingredients: 250g Asparagus, sliced on an angle into 10cm pieces250g Green beans, sliced on an angle into 10cm pieces150g Broad beans, frozen (if fresh, double shelled)150g Green peas150g Snow pieces, finely sliced on an angle50g...
by Michael Hatcher | Jul 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Flake Onigiri Kinsan Ingredients: 2 cups Medium Short Grain Rice, cook as per pack instruction150g Salmon filletSalt (to taste)2 tbsp Roasted White Sesame Seed 2 tbs3 sheets Obento Yaki Nori for SushiObento Japanese Soy Sauce (to taste)Kewpie Mayonnaise (to...
