by Michael Hatcher | Jul 29, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Crepe Cake with Lemon Yoghurt Cream Khanh Ong Ingredients: Crepe cake: 3/4 cup of warm water 1 cup of milk 1/3 cup of Jalna greek yoghurt 5 large eggs 1/3 cup of melted butter plus more for cooking 1 1/3 cup plain flour 3 tbsp caster sugar a pinch of salt Greek...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Vietnamese Turmeric Fish Elena Duggan Ingredients: 1kg Firm white flesh fish, skinless fillets, cut into 4-8 pieces (all suitable: gurnard, morwong, ling, halibut, cod, monkfish, snapper) 100g Grapeseed or coconut oil, additional for cooking 25g Stevia monkfruit...
by Michael Hatcher | Jul 26, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Oysters 3 Ways Elena Duggan Ingredients: 1 Dozen oystersToppings #150g Habanero, deseeded, finely diced150g Passion Fruit fleshToppings #2100g Bacon fat, diced100g Oyster mushrooms, finely diced100g Dashi or Ponzu sauceToppings #350g Pink lady apples, finely diced25g...
by Michael Hatcher | Jul 26, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Classic Chocolate Brownies Khanh Ong Ingredients: 150g butter chopped150g dark chocolate3 eggs275g caster sugar1 tsp vanilla bean paste100g plain flour40g cocoa powderA pinch of salt Method: Melt butter and chocolate together in a microwave on 30 sec intervalsBeat...
by Michael Hatcher | Jul 26, 2019 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pork & Vegetable Ramen Chef Kinsan Ingredients: Hakubaku Organic Ramen 1 pack, cook as per pack instruction. Drain and set asideYeo’s Pure Sesame oilSoup900ml Chicken stock45ml Obento Japanese Soy Sauce30ml Obento Mirin Seasoning10ml Squid Brand Fish Sauce15ml Double...
by Michael Hatcher | Jul 25, 2019 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Twice Baked Cheese Souffle Rob Rees Ingredients: 290ml Semi Skimmed Milk1⁄2 Sliced OnionPinch of Nutmeg45g Butter45g FlourPinch of Dry English Mustard125g Strong Cheddar Cheese, Grated3 Eggs, Separated Cracked Black PepperLining Ramekins100g Butter, melted150g Panko...
